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Ayinger Bräu-Weisse 3.65 873

Ayinger Bräu-Weisse

Percentile
94
overall
Brewed by Brauerei Aying
Style: German Hefeweizen

Aying, Germany

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
8733.66/5.03.65/5.05.1%99.1Weizen
Commercial Description:
Delicious lemon and vanilla scented wheat beer with yeast. This is an aristocratic beer with a champagne sparkle and a beautifully sustained head. With the pale color of mountain honey and tart refreshing palate, it is a "brut" beer with the delicious, complex fruitiness of extra-dry champagne. Bottle conditioned and top fermented, it is a benchmark for this style of beer. The nose is fruity-spicy, herbaceous with lots of flowers, and fruit. With such a creamy head, you can build miniature mountains that resemble the Alps. Pour slowly, fill the special weissbier glass half full and swirl the bottle on the table to put the yeast in suspension.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 NomDeBeer (400), Maryland, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/103/515/20
Apr 6, 2009  
Hazy yellow color with a sizable fluffy white head that does not last. Aroma is very nice - bannana, cloves, lemon and spice. Taste is the same. Thin body with plenty of prickly carbonation. Drinkable and enjoyable.


 IrishBoy (2716), Bakersfield, California, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Mar 25, 2009  
500 ml bottle from GM Liquors. Nose of bananas, yeast, floral hops, light vanilla and cloves. Murky gold with a big, lightly lacing white head. Flavor is pepperiness, banana, an oaky vanilla woodiness that is very light and appears more as it warms. Finish is very light bitterness with residual yeastiness.


reskakis (3), Newark, Delaware, USA
does not count click to see why this rating of Ayinger Bräu-Weisse does not count
4.4 Aroma Appearance Flavor Palate Overall
8/104/510/104/518/20
Mar 24, 2009  
500ml bottle. Pours cloudy, a great true hefe with one of the smoothest finishes I have ever enjoyed.


 Quack-Duck (3274), Bodensee/Schwarzwald, Germany
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/104/512/20
Mar 24, 2009  
bottle, labelled Bräu-Weisse. Cloudy yellow colour, large head. Fruity nose. Full-bodied, malty with nice banana accents and a pleasant citrusy fruityness, balanced with very shy hints of caramel. Pleasantly yeasty.


 mikkopen (264), Oulu, Finland
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Mar 11, 2009  
500 ml bottle. Hazy yellow colour, big white head. Aroma of wheat, yeast, banana and citrus fruits. The flavour is wheaty, malty, a little sweet, wiht yeast, banana, citrus and spices. Medium-bodied and richly carbonated. Very enjoyable.


 auderale (572), Fairchild AFB, Washington, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Mar 1, 2009  
Bottle: Golden colored pour with off white head. Sweet, yeasty aroma. Fruity, light citrusy flavor. I enjoyed this.


 FatguyRacer (132), Crownsville, Maryland, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/103/515/20
Feb 23, 2009  
Bottle. A pretty good example of the style. A little heavy on the lemon, but otherwise not bad.


 ChainGangGuy (2592), Kennesaw, Georgia, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Feb 23, 2009  
16.9 ounce bottle - $3.29 at Total Wine & More in Kennesaw, Georgia. Appearance: Pours a dark, straw-colored body with a medium-sized, fluffy, white head. Smell: Fragrant aroma smelling sweetly of banana juice, malted wheat, clove, vanilla, and a tiny bit of lemon pith. Taste: Lightly tangy malted with a touch of honeyed sweetness. Spicy clove and nutmeg hits next, with tastes of banana, vanilla, and faintly tart citrus following in tow. Even a splash of pineapple and floral hints midway. Mild hops and accompanying bitterness. Slight touch of acidity. Finishes semi-dry and quite crisp with a lingering taste of grainy wheat bread. Mouthfeel: Medium-bodied. Medium-high carbonation. Overall spritzy mouthfeel. Drinkability: An altogether classic German hefeweizen which would probably be even better out in the hot summer sun.



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