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Ayinger Bräu-Weisse 3.65 878

Ayinger Bräu-Weisse

Percentile
94
overall
Brewed by Brauerei Aying
Style: German Hefeweizen

Aying, Germany

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
8783.66/5.03.65/5.05.1%99.2Weizen
Commercial Description:
Delicious lemon and vanilla scented wheat beer with yeast. This is an aristocratic beer with a champagne sparkle and a beautifully sustained head. With the pale color of mountain honey and tart refreshing palate, it is a "brut" beer with the delicious, complex fruitiness of extra-dry champagne. Bottle conditioned and top fermented, it is a benchmark for this style of beer. The nose is fruity-spicy, herbaceous with lots of flowers, and fruit. With such a creamy head, you can build miniature mountains that resemble the Alps. Pour slowly, fill the special weissbier glass half full and swirl the bottle on the table to put the yeast in suspension.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
SaulusHumulus (47), Helsinki, Finland
3.6 Aroma Appearance Flavor Palate Overall
8/103/57/104/514/20

May 6, 2009  
Bottle (Alko). Pours dark yellowish and very hazy, in my opinion almost too hazy. Head is quite thick but doesn’t leave much lacing. Quite rounded aroma is lightly, sweetly fruity, yeasty, tangy spicy, lightly hopped and naturally wheaty. Lightly fruity flavor is somewhat sour, yeasty and in the aftertaste dry and well-hopped. Abundant carbonation is refreshing.

NPRugby11 (97), New York, USA
5 Aroma Appearance Flavor Palate Overall
10/105/510/105/520/20
Jan 1, 2010  
It’s simply another fantastic hefe, characteristic hazy gold color, banana scent and citursy/banana flavor. Very enjoyable, and it’s great that it comes in a 25oz bottle!


 Prometheus (106), Fayetteville, North Carolina, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/104/512/20
Dec 30, 2009  
Poured cloudy yellow with a substantial white head. Bananas, wheat, lemon, spice. Think maybe the keg was old, but it tasted a little off.


 oldrtybastrd (1846), Morlautern, Germany/Great Falls, Montana, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Dec 27, 2009  
Shared this one w/SkyCop 32. Pours a hazy golden yellow. Aromas of bread/grains/ and some citrus. Had a taste of cheerios with some lemon or orange.


 travita (1970), Frisco, Texas, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Dec 21, 2009  
Cloudy look, golden in color, and it has a a nice white head. The smell is yeast, wheat, lemon, citrus, and malts. The taste is about the same as the smell with a little floral thrown in .


dbarnold (20), Bethesda, Maryland, USA
4.3 Aroma Appearance Flavor Palate Overall
8/105/58/105/517/20
Dec 18, 2009  
very good hefe....light sitrus taste with classic hefe flavor, finishes clean and crisp


 Toxygen (396), Sanford, Florida, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/104/513/20
Dec 14, 2009  
(br-btl gl/gn-lbl, 12oz, 5.1%, Hollarbach’s in Sanford FL)

nice complex wheat aroma, ^wheat(wheat-wine) flavor.


 drpimento (883), La Crosse, Wisconsin, USA
4 Aroma Appearance Flavor Palate Overall
7/104/58/105/516/20
Dec 9, 2009  
Very good hefe weisse! Poured with a nice white head and a little lace. Color is a cloudy (yeast) amber. Aroma is malty, wheat, vanilla, honey, spice, and bananas. Lemon really shows up in the flavor which is satisfying and thirst quenching. Nice sweet- tart interplay. Excellent body and carbonation. Super drinkable. Clean finish. Absolutely a session beer.


 Marsiblursi (1659), Göteborg, Sweden
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/103/516/20
Dec 2, 2009  
(Bottle) Pours hazy golden with a fluffy head. The aroma is fantastic - lots of incense and clove-like phenols alongside banana, peach and strawberry esters. Rader floral as well. Bubblegum. The flavour is light sweet, light bitter and tiny acidic. Typical esters and phenols. Nice “pale” wheat character. The mouthfeel is clean and light acidic tart with medium carbonation. Tiny citric in the finish. Light to medium bodied.



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