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Ayinger Celebrator Doppelbock 4.1 2124

Ayinger Celebrator Doppelbock

Percentile
100
overall
Brewed by Brauerei Aying
Style: Doppelbock

Aying, Germany

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
21244.1/5.04.1/5.06.7%100Dimpled mug, Stein, Stem glass
Commercial Description:
Celebrator has a creamy head of tight bubbles contrasting beautifully with its profound dark robe. It is full-bodied and velvety from half a year's aging. Although it is strong, it is not overpowering. There is a wonderful and complex balance between the various malts, the alcohol and the subtle hops. A complex fruitiness of roasted malt and whole hop flowers make Celebrator great as a party drink with friends and family at celebrations. Despite its richness, it has a faintly smoky dryness in the finish.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 jaymobrown (1360), Chicago, Illinois, USA
4 Aroma Appearance Flavor Palate Overall
8/104/57/104/517/20
Aug 16, 2002  
Nice dark look with a good sized head. Has a strong aroma of roasted almonds and toffee. Dry and sweet.


 Lou18 (1353), West Paterson, New Jersey, USA
4 Aroma Appearance Flavor Palate Overall
7/104/57/104/518/20
Jun 6, 2004    Updated: Nov 26, 2007
After many, many tastings and ratings of this here brew. My score will remain the same. This is the beer that , well, started me drinking something other than BMC. However, I find it much less tastey then on tap.


 Doppelganger (1353), Dry County, Arkansas, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/59/104/517/20
Mar 9, 2005  
Pours deep carmel with a nice thick cap of tan head. Gentle toasty grain aromas...and something that reminds me of angelfood cake. Amazingly clean and smooth on the palate. Flavors of toffee and carmel with just a bit of roasty chocolate. Not necessarily my style of choice, but never-the-less, clearly a well crafted beer, brewed with great single-mindedness and purpose.


 JohnnyJ (1353), Carlsbad, California, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Oct 13, 2006  
Dark brown pour with fizzy tan head. Aromas of nutty sweet malt, fruit, and coffee. Flavors of caramel, sweet malt, fruit, nuts, roasted coffee, etc. Medium, smooth mouthfeel. Pretty complex doppelbock. Very good.


 boto (1349), Granby, Connecticut, USA
4.4 Aroma Appearance Flavor Palate Overall
9/105/59/104/517/20
May 13, 2003  
Pours a very dark brown, and almost syrupy. Thick tan head which doesn't linger long. Some roastiness to the nose, but also a very sweet aroma. Very sweet taste. Serious quantities of malt. Lots of chocolate. Some subtle fruitiness. Alcohol somewhat evident, but not the overpowering taste. This is very complex. This is great!


 scrizzz (1338), kirkland, Washington, USA
4.1 Aroma Appearance Flavor Palate Overall
7/103/59/104/518/20
Aug 29, 2007    Updated: Oct 26, 2007
Warm toffee notes, poured a respectable head, slightly tinted brown. Strong full bodied flavor, intense roast, yet some spice and raisin that I wasn’t expecting. Superb.


 Furseth (1337), Kungälv, Sweden
4 Aroma Appearance Flavor Palate Overall
7/105/57/104/517/20
May 31, 2007    Updated: Nov 13, 2007
Bottle at the Dellirium Cafe Goteborg. Black colour and a nice brown head. Flavor is malty,dark chcoclate, coffee, and a nice alc biter finish. Medium body,medium finish. Greate beer.


 fly (1333), austin, Tejas, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/58/104/514/20
Dec 9, 2002    Updated: Jul 11, 2007
This one rates in the "classic" pages in my book. They have the history and knowledge to do it right and they do. Please sir, may I have another?



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