 benpickens (129), Nashville, Tennessee, USA
Feb 16, 2007 Beautiful reddish brown, with medium carbonation and a long lasting ample creamy head. Aromas of butterscotch, pumpkin bread, and hot apple cider. Crispy, hoppy, with a sweet and spicy finish.
troyc (1173), Lubbock, Texas, USA
Feb 5, 2007 (Bottle) Pours a dark amber color with a nice, lasting white head. Sweet malts dominate this one, with some bread and toffee in the taste. A good, and highly drinkable beer, but not overly complex.
PattyBoy (302), North Liberty, Iowa, USA
Feb 2, 2007 Poured copper with puffy white head. Aroma is bready. Taste is sweet and biscuity with floral hops. Nicely balanced. Very nice.
muenster (339), Sevierville, Tennessee, USA
Jan 27, 2007 Bottle. Pours a very nice amber/gold orange with a nice creamy head. Aroma is caramel, with a good amount of spicy bread. Like a holiday cookie or something. Nice flavor makes me long to drink this out of a giant boot.
SSSteve (2045), Atlanta, Georgia, USA
Jan 21, 2007 orange with a large creamy off-white head. bready, fruity, spiced aroma with a hint of banana and sugary cereal. flavor is bready with spices and maybe some toffee. lightly sticky mouthfeel. perfectly done.
Poperinge (359), Cowtown, Alberta, Canada
Dec 31, 2006 Updated: Mar 11, 2007Had this fresh at the tap room in Munich and I have had oxidized bottles. I will rate the tap room verison outstanding. Page 33 of MJ’s GBG only 199 of his Classic 500 Brews to go.
boxen (7), Atlanta, Georgia, USA
does not count  Dec 31, 2006 Good malty flavor: more bitter than Brooklyn Lager, sweeter than Spaten’s maerzen. A great Vienna style lager.
BelgianBeerGal (1275), Sabbatical in Las Vegas, Nevada, USA
Dec 30, 2006 Draft at the Munchen resturaunt. This bier was a great change from the Hofbrau we had been drinking. I would recommend trying this beer if you are ever in Munchen. Take a visit through the Hofbrauhuis across the street but drink at the Ayinger resturaunt.
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