 MIBRomeo (1965), Wisconsin, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 14/20 |
Aug 8, 2006 light copper color w/ a big thick foamy white head and lots of visable carbonation. Malt rich carmel aroma some floral hop notes and an odd dirt sence. Palate is smooth fairly nice bodied well coated. Flavor is very smooth a wheatish grain flavor w/ a sweet light carmel flavor and hints of honey and a dry finish. Pretty good Okt.
hophead75 (1964), Boonton, New Jersey, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 12/20 |
Aug 19, 2006 bottle. tastes kind of oxidized. must have been sitting a long time at the store before purchasing. Aroma of slight chocolate as well as malt comes through, also something a bit off. Taste is light chocolate, light toasted malt, sweet caramel, and slightly stale.
Terminus (1955), Las Cruces, New Mexico, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 13/20 |
Jun 16, 2004 Had this one a while back but forgot to rate it. This a sweet one for an oktoberfest style of beer. Easy to drink and very refreshing.
scraff (1955), Baltimore, Maryland, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Oct 15, 2008 Bottle – Perfect Pour. Amber thick creamy white head. Rich nose of toasted toffee bread rides undercurrents of sweet nutty grains. Well balanced toasty caramel notes round to a light hop finish. Medium bodied, light carbonation, dry malt finish. One of the best out there….
fordest (1954), Santee/San Diego, California, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 3/5 | 14/20 |
May 15, 2006 500 ml bottle. Golden amber was a little hazier than I had expected. Nice big head that stayed around. Aromas were the expected malts with vanilla and some caramel. Bready too. Some smokiness on the flavor that was pretty nice. Other roasted malts in there...more bread, not a lot of hop bite, but enough to give it a slightly bitter aftertaste. Pretty good for a syle i’m not a huge fan of...
phishpond417 (1953), Madison, Wisconsin, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 9/10 | 3/5 | 12/20 |
Jun 13, 2008 Pours a clear orange body with a big white head at first that quickly dissipates, little lacing aromas of carmel nuts and cheese. a nice full mouthfeel with a soft smooth finish.
BillKismet (1952), Seattle, Washington, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 3/5 | 13/20 |
Feb 24, 2002 Orangish in appearance, the subtle malting becomes more apparent in aroma and flavor as the beer warms. A bit light-bodied, however, the low roasted malts are pleasant, yet undemanding on the palate. A very easy to drink offering that I may have underrated on this occassion.
travita (1952), Frisco, Texas, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 17/20 |
Mar 17, 2008 Amberish in color with a large delicous looking white head. Slight spiced character in the smell with some malts there as well. Taste is carmel, malty, slightly sweet. Well balanced.
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