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Ayinger Premium-Pils 3.06 48

Ayinger Premium-Pils

Percentile
52
overall
Brewed by Brauerei Aying
Style: Pilsener

Aying, Germany

bottled
available

on tap
available

Regional Distribution
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RatingsAverageScoreABVStyle PctlServe in
483.1/5.03.06/5.05%86.7Flute, Footed Pilsner
Commercial Description:
The dry bitterness of classic pilsner makes this a perfect, pre-dinner drink. Although we borrowed the style from Bohemia, our pils is classsic Bavarian, made partially with barley we grow ourselves, a blend of fresh Hallertau and Tetnang hops and our unique St. Andreas mineral water. The vivacious color is reflective of the barley fields that surround our brewery. The head is light and thick and leaves a beautiful Bavarian lace on the empty glass. . In the mouth, our pils achives balance and roundness, without the hops overpowering the fruitiness of the malt.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 SNIAT (120), Passaic, New Jersey, USA
4.5 Aroma Appearance Flavor Palate Overall
10/105/58/103/519/20
Aug 7, 2001  
Had this at Ayinger and between Forschungbrau, Andechs and Ayinger it came it a third (which is liking saying who was better: Mickey, Willie or ’The Duke’. If you go to Munchen, stop in Ayinger (they even rent rooms and the food is great).


PetrZalio (17), Brno, Czech Republic
4.1 Aroma Appearance Flavor Palate Overall
9/104/58/104/516/20
Mar 20, 2009  
One of the Best PILSENER of the World! It is South Bavarian style of Pilsener - it means more malty than North Germany Style. Very delicious hoppy and malty aroma with touch of fresh hay and corn. In palate suprisingly full body,it is malty, sappy with hints of minty of pressed hops cone. Long dry and sappy finish. Fresh carbonation (fresh und spritzig). Best aperitiv! Best served in the Centre of Ayinger Village in brewery biergarten Liebhard´s Keller (fresh drought). All products from Ayinger are ones of the best beers in Bayern. All categories (Hell, Export, Weiss, Ur-Weiss, Doppelbock). Especially Bräu - Hell.


jeffwhalen (45), Pittsburgh, Pennsylvania, USA
4 Aroma Appearance Flavor Palate Overall
7/103/58/104/518/20
Mar 10, 2003  
a potent pils, points for potentcy...biting taste in the back of the throat leaves me thirsty for more, that's a good sign


 joss (3687), Garching b. München, Germany
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/104/516/20
Mar 13, 2003  
Head retention could be better. Flowery hoppy / bohemian nose. Fullbodied with relatively low carbonation. Tasty and clean.


 motelpogo (4399), Plzen, Czech Republic
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Nov 16, 2004  
bottled. pretty pale. custard aroma and some mango sweetness. very full-bodied with a good hit of bitterness. really nice


 Nekronos (2265), Xalapa, Mexico
3.8 Aroma Appearance Flavor Palate Overall
8/104/58/104/514/20
Feb 25, 2005    Updated: Feb 1, 2006
For sure, there is no doubt this is a good brewery, but this beer was not as good as the lagres. I mean, it has not that sour smell, but it was ok after all. I liked it, it was clear and strong.


 Fin (3466), Merton, Oxfordshire, England
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Jan 31, 2008  
Had this at the Ayinger am Platzl, Munchen, Germany 26-01-08 A good clean tasting light golden pilsner that was really fresh and crisp, don’t normally go for Pilsners that much but this I’ll make an exception for.


 ¾ (5006), Boulder, Colorado, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/104/515/20
Jun 7, 2008  
Draught at Ayinger in Munich. Clear light gold colored body with a purely white head. Nose is clean and sweet lemon scented pils malt, only light yeast and hop presence in the aroma. Flavor has a semi-tart, drying malt chewiness, turning more crisp in the finish, with some hoppy, bitter, drying, very crisp noble hop cones. Grassy, dry, refreshing, very delicious.



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