Ayinger Ur-Weisse

500. Pours a very hazy dark brown with a towering, almost out of control off-white head. Takes a while to pour. Nutty, husky, brown bread nose. Creamy medium body with soft woolly carb. Sweet brown bread mid-palate, with caramel and soft roasty notes. Delicious and easy drinking.

Pour is a cloudy orange brown with a nice one finger head that has fair retention. The aroma of fruit jumps from the glass. It is a nice mix of apricot, peach, and prune. The flavor is also fruit dominated with yeast, malt. Cloves appear late. Smooth, tasty, and aromatic. Delightful!

500 ml bottle. Dark hazy amber color, nice foamy head that dissipates relatively quickly. Aroma of bananas, caramel and cloves, flavor much the same plus some yeast and a hint of citrus. A very nice dunkelweizen, one of my favorites.

500 ml bottle in Germany. Dark golden color with an off white head. Aroma was top banana even for a Hefe. A superior Hefe

500 mL bottle, poured into a weizen glass. Orangish amber color, nice haze, thick beige head. Aroma is standard banana and clove, with a hint of lemon and caramel. Flavor is bananas, vanilla, egg nog, and clove. Similar notes to most other dunkelweizens but it is not fitting together quite right for me compared to the elite versions of the style. Good creamy mouthfeel and good drinkability.

Crushed with Jakebra. Gotta re-rate this one, since the old bottle was definitely old and tasted like shit. Way too light to be a dunkelweizen, but aight. Wheaty all the way through. Much better than the last taste. Actually quite nice.

(Bottle). Slightly sweet banana aroma. Cloudy orange-amber body, very large head. Flavor is sweet, but not cloying, mostly banana and vanilla. Smooth and refreshing. An excellent Weisse.

(bottle) pours a murky orange-brown colour with a frothy, lightly off-white head. aroma of wheat, clove and a light peachy fruitiness. flavour has strong notes of wheat, with more clove, caramel and peaches. medium body, very strong carbonation, dry finish.