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Ayinger Ur-Weisse

Percentile
92
overall
Brewed by Brauerei Aying
Style: Dunkelweizen

Aying, Germany

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
6723.61/5.03.6/5.05.8%98.9Stein, Weizen
Commercial Description:
Our Ayinger Ur-Weisse is an old-fashioned wheat with some fine roasted malt to give it more color and flavor than golden hefe- weisse. It has an immense crown of lovely foam held proudly above a robe of translucent amber. On the palate, malt and yeast predominate, with a delicious balance of fruit and bread-like yeast. The taste is complex, with suggestions of soft fruit, apple, and, in the finish, perhaps, even cloves.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 zombywoof (358), Shawnee, Kansas, USA
4.1 Aroma Appearance Flavor Palate Overall
9/104/58/104/516/20
Jul 30, 2008  
Yeasty rich aroma of bananas, caramel and nuts. Malty with a soft palate. Lots of fruit notes: dried apples, banana and pomegranate and wheat. Soft velvety mouthfeel. Yummers. God I love a good Dunkel.


 malrubius (977), Valley Stream, New York, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Jul 28, 2008  
500 ml bottle in weizen glass. Clouldy amber brown with lasting beige head and lace. Banana clove yeasty aroma with a little toffee. Mildly roasted toffee sweetness with mild caramel apple and banana. Lingering sweet finish. Medium body and low carbo. Nice mouthfeel. Very sweet. Very soft. Very good.


 gueuzeisgod (109), Graham, North Carolina, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Jul 27, 2008  
.5l bottle, builds a decent head, aroma is rich ripe banana, mild spiciness. Taste is again banana, wheat cracker, sweet maltiness, some drying hop bitterness, slight bit of carnival candy. Super delicious beer, I really like their yeast, best yeast characteristics of all the german weizens IMHO. They used to close their bottles with a cap printed with a bucholic country picnic scene, I liked those, it added to the impression of this beer’s origin- luckily what’s inside hasn’t changed at all. Top shelf brew.


 Jblauvs (544), Manchester, New Hampshire, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Jul 26, 2008  
hazy light brown. typical wiezen banana clove aromas, with a bit of extra maltiness. a delicious rendition of the style, wiezen mouth with some extra beefy maltiness.


 craftycarl21 (523), South Hero, Vermont, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Jul 26, 2008  
pours a murky brown with minimal head. aroma is very spicy, with some figs and dark fruit intermingled. Nice flavor, spice remains as the dominant aspect, along with heavy yeast notes. mouthfeel is a bit watery, but a very nice beer overall.


strimpf (2), Florida, USA
does not count click to see why this rating of Ayinger Ur-Weisse does not count
3.9 Aroma Appearance Flavor Palate Overall
7/104/57/104/517/20
Jul 25, 2008  
Poured cloudy amber with a thick head that was unremarkable. The nose was earthy with a very mild but fizzy mouthfeel. The start was dominated by the fizziness but the finish was smoothe with a slight sour twist. I wouldn’t describe it as citrus but it is not far off and very faint. The very slightest hint of alcohol at the very end.


 Pershing (147), Garland, Texas, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Jul 22, 2008  
One of my favorite German wheat beers that is available in Texas. Dark golden straw in color. Yeasty and malty with fruit aromas. An excellent summertime brew.


 KimJohansen (6806), Copenhagen V, Denmark
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Jul 22, 2008  
Hazy amber with large white head. Sweet aroma with wheat and banana notes. Sweet yeasty flavor with toasted malt,caramelwheat and banana notes. Ends sweet.



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