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Ayinger Ur-Weisse

Percentile
92
overall
Brewed by Brauerei Aying
Style: Dunkelweizen

Aying, Germany

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
6723.61/5.03.6/5.05.8%98.9Stein, Weizen
Commercial Description:
Our Ayinger Ur-Weisse is an old-fashioned wheat with some fine roasted malt to give it more color and flavor than golden hefe- weisse. It has an immense crown of lovely foam held proudly above a robe of translucent amber. On the palate, malt and yeast predominate, with a delicious balance of fruit and bread-like yeast. The taste is complex, with suggestions of soft fruit, apple, and, in the finish, perhaps, even cloves.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 daknole (2882), Plantation, Florida, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/103/515/20
Oct 6, 2009  
Orangish color, off white head. Yeasty and fruity aroma. Flavor is a bit spicy, with yeast and bananas. Good and smooth.


 Hermod (274), Vantaa, Finland
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Oct 6, 2009  
50cl bottle. Large yellowish head that lasted for quite long. sweet aroma, with taste of fruit, bananas and citrus. Very nice weizenbier.


 SuzyGreenberg (1324), Seattle, Washington, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Sep 29, 2009  
500 ml bottle - muddy orange with thin white head; cloves, bananas, yeasty, lemony goodness; full bodied with soft texture and flavors of creamy, wheat and cloves; definitely heavy on the cloves mixed with lemony sweetness; quite tasty overall


 coldbrewky (717), Saugerties, New York, USA
3.8 Aroma Appearance Flavor Palate Overall
7/105/57/104/515/20
Sep 29, 2009  
Bottle in trade with Bonster. Full pour in wheat beer glass yeilds a darker toned center column with a hazy honey tan encompassing it. It slowly blends together for a caramel haze with a tight white head. Nose of creals and wheat malt. Soft rounded body has tones of pear and scaramel apples. wheat /yeast tang offset the subtle sweetness. Clove and citrussy finish spark the tastebuds for more.


 Fratto (704), Arlington, Texas, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Sep 22, 2009  
Nice subtle wheat aroma, a little spicy taste, but very good, aftertaste just kinda fades out.


 HighWine (163), , California, USA
3.5 Aroma Appearance Flavor Palate Overall
6/103/57/103/516/20
Sep 20, 2009  
Bottle poured into a Weizen glass. Sweet and acidic nose. Banana, cantaloupe, and faint clove. Hazy, light caramel color. Bright white head and that quickly fades from three fingers to a quarter of an inch. No lacing. Fruit-yeast and wheat malt flavor. Finishes dry but leaves a sweat clove flavor on the palate.


 GMUcrew7 (360), Mason, Ohio, USA
3.7 Aroma Appearance Flavor Palate Overall
8/105/57/103/514/20
Sep 18, 2009  
Pours cloudy copper color with a booming off white head that lasts. Banana, apple, cloves and bread/yeast aroma. Flavor is banana bread, very enjoyable beer for the fall.


 CUJO (339), Brooklyn, New York, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Sep 12, 2009  
bottle: pint glass: Pours a cloudy, dark green/ brown... very thin head ring. The nose has lots of clove and banana, backed up with strong yeasts... very bright. The taste reveals again the cloves and banana but also some darker qualities, some roasted notes. Some grassy, earthy feel, also lots of yeasts. Medium to high carbonation nicely washes the mouth clean. Easily drinkable, I could put a few of these back no problem. Great brew.



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