Ayinger Ur-Weisse

Brewed by Brauerei Aying
Style: Dunkelweizen
Aying, Germany

Pours a cloudy brown with yellow tints (apple cider-ish) with a thick off white head. Aroma was wheat, banana and yeast. Flavour was a malty-wheat with a nice fruity backing. Certainly enjoyable.

purchased at 99 bottles in federal way, washington. pours an orange-brown, with a large egg-shell head. smell is yeasty, banana, touch of citrus, touch of spice, bread dough. taste is chewy, banana, dough, some citrus, prune, raisins.

Dark murky brown with an unusually small head for a weisse beer. Banana, estery aroma. Toasted, heavy wheat flavour, Quite fruity with a lot of banana. Sadly lacks the clove/ spicy edge that I like in German wheat beers but otherwise pretty decent.

500ml bottle.
Turbid orange, large thick fairly persistent head, and of course the money shot running down the side of the glass. Rich banana and other esters in the aroma. Big punchy fruity and wheaty taste, with none of the effete spices that sometimes accompany lesser wheat beers. However, despite it’s really solid body, it’s unbelievably refreshing and drinkable. Sod the 5.8% - this has been proven to be a session beer, and a damn good one at that. Few, if any, bottled weizens come close to this, a classic.

On tap at Ayingers Speis und Trank in Munich as Ayinger Ur-Weisse Dunkel.
Pours a murky orange colour with medium sized off-white head that went away very slowly. Wheaty, fruity and slight acidic with soft notes of spices. Very refreshing and easy drinkable beer.

Really didnt know if I would like this. Very enjoyable. Had a sweet after taste to it. Will drink again.

Another excellent Ayinger brew. I think the bottle I had was a little bit old, it just had something a little funny about it. Still really good though.

Bottle 50cl. A type of Weizen similar to Schneider Weisse Original or Maisels Original. Lovely and balanced composing, very fresh and quaffable. I like it.