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Ayinger Ur-Weisse

Ayinger Ur-Weisse - Dunkelweizen

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 Percentile 
92
overall
Brewed by Brauerei Aying
Style: Dunkelweizen

Aying, Germany

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
6723.61/5.03.6/5.05.8%98.9Stein, Weizen
View Statistics  P 

Commercial Description:
Our Ayinger Ur-Weisse is an old-fashioned wheat with some fine roasted malt to give it more color and flavor than golden hefe- weisse. It has an immense crown of lovely foam held proudly above a robe of translucent amber. On the palate, malt and yeast predominate, with a delicious balance of fruit and bread-like yeast. The taste is complex, with suggestions of soft fruit, apple, and, in the finish, perhaps, even cloves.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 mgermani (862), Vancouver, British Columbia, Canada
4.1 Aroma Appearance Flavor Palate Overall
9/105/58/103/516/20
Mar 20, 2008  
Pours a lovely hazy amber with an excellent long-lasting head & nice lacing. Aroma is lovely - graham cracker, banana, typical wit but a tad sweeter and richer, notes of alcohol too. Tastes great - gala apple, light spiciness, creamy caramel, even a hint of mandarin orange. Body is creamy and delicious, if a tad under-carbonated. Overall, this is another dangerously drinkable beer. Only downside is the slightly underwhelming aftertaste.


masto (77), Helsinki, Finland
4 Aroma Appearance Flavor Palate Overall
8/103/58/104/517/20
Mar 18, 2008  
Bottle. Deep banana and wheat aroma. Murky orange with handsome white head. Flavor is strong for a weisse this light-colored and has banana, berry and some yeast. This has a wonderfully surprising spicy hoppy finish. Well-carbonated and soft. Awesome beer from an awesome brewery.


 Fantomasus (122), USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
Mar 15, 2008  
It grew on me. Pours jst as advertised, like a roasted hefe-weizen. A big white ehad quickly dissipates. Aroma is wheat, alcohol, and apples. Flavor is wheat, soft apple, maybe some banana. Finish is clean, and slightly dry with some hop, spice and even a little bubble gum. Good shite.


 Cybercat (778), Georgia, USA
4 Aroma Appearance Flavor Palate Overall
9/104/57/104/516/20
Mar 15, 2008  
Aroma is strong and "wheaty" with a bit of an alcohol nip and a hint of citrus. Color is a cloudy, light brownish amber, translucent but not clear. Flavor is strongly wheaty, with just a whisper of citrus, no hoppy or bitter taste. It dances on the tongue as it goes down and leaves a pleasant aftertaste. I recommend it to all weizen fans.


 dp (512), uniontown, Ohio, USA
4 Aroma Appearance Flavor Palate Overall
7/104/58/104/517/20
Mar 12, 2008  
an almost perfect mix, i say almost because there is always something on the horizon that may be better, 500 ml bottle, wish i had a case of this, not the usual fillingness of a wheat, which is good, no bitterness, banana is the most prevalent taste, but not overbearing, a bit of dunkle sweetness


 travita (1851), Frisco, Texas, USA
3.7 Aroma Appearance Flavor Palate Overall
8/103/57/103/516/20
Mar 12, 2008  
Bottle. Deep copper in color with the usual cloudiness of a wheat beer. Aroma is fruity (specially banana). Flavor is fresh with the same bananas coming through and finishes with a slight wheat taste at the back of the throat.


 RiverHorse (454), New Jersey, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/103/516/20
Mar 9, 2008  
Poured a cloudy golden golden color into the weizen glass. Fresh fruit, cloves and bananas dominate the nose. Flavors include, peach, apples, bananas, bread and hops. Quite clean and refreshing. A nice beer.


 rane (493), Nibe, Denmark
3.9 Aroma Appearance Flavor Palate Overall
8/105/58/104/514/20
Mar 6, 2008  
Bottle. My beer dealer forced me to buy this. Thank you Svend (Enjoyit). It was a very pleasant experience. Dark golden with huge off white head. Aroma dominated by banana and some wheat. Taste again banana, wheat sweet and malty. When it warms up, it gets a little cloying, but kept colid it is very nice.



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