 larsga (2937), Oslo, Norway
Oct 25, 2006 Medium offwhite head; muddy brown body with carbonation. Light spicy, peppery, yeasty aroma with sweet notes. Taste is light, milky spice and pepper with a dry, yeasty aftertaste. Clean, complex, and interesting. Good! (0.5l bottle.)
MadIndian (987), Levittown, Pennsylvania, USA
Oct 17, 2006 From Bottle. Pours a hazy orange with medium head and carbonation that dissapates quickly. Yeasty bread aroma. Bread flavor with a dry hop finish. Not a bad brew.
OhioDad (2491), Hilliard, Ohio, USA
Oct 15, 2006 Bottle pours hazy golden with a creamy offwhite head. Aromas of bannana and light clove. Flavor is bannana, clove, bubblegum, and a little pear. Lots of yeast, some light caramel as well. Medium bodied with lots of carbonation and a fizzy mouthfeel. Not too bad.
GreatLibations (1440), Last Supper, Arizona, USA
Oct 13, 2006 Pours slightly hazed tawny honey w/ medium semi creamy froth. Aroma is weak w/ banana spice. Light nectar w/ ample residual effers. Flavors are on the delicate side w/ typical wheat flavors that are brightly exposed and other spices. The finish has a high crisp bittering. Overall: crisp, clean, and refreshing but certainly not my favorite.
BeerandBlues2 (3201), Colorado Springs, Colorado, USA
Oct 12, 2006 Bottle. Pours amber-copper with a tall foamy off-white head that mostly dissipates, fast-rising tiny bubbles. Aroma is malty wheat, straw and biscuit, fruit (banana, pear, apricot), yeast (dark dough) and notes of caramel, slightly roasted. Medium sweetness, mild bitterness and acidity, malt and yeast, wheat dough flavor, straw and bananas, slight sour finish. Medium bodied and fizzy palate that is both watery and dry simultaneously.
RollinHard (748), Fort Worth, Texas, USA
Oct 10, 2006 I was surprised this poured rather clear. However it still looked very nice. I smelled quite a bit of banana, along with some bread, and spices. Tasted a bit nuttier at first, but then I start noticing the fruit qualities. Finishes fairly apple-y, but there’s still a pleasant nuttiness to this. This beer made my mouth pucker a bit. Very good, well-balanced flavors, but a little thin feeling.
NachlamSie (1630), Tennessee, USA
Oct 8, 2006 Bottle. Pours a bronze, cloudy hue with noticeable bubbles and a large white head. Aroma is sweet and complex. Good banana foundation, some Wheaties, bubblegum (and I usually don’t like that but this one really works here), twigs, soft spices. Flavor is savory: a bit of sour apples, moist fruit bread, and a touch of clove smoke in the finish. Great stuff. I’m getting more respect for these German brews.
Saarlander (1577), Saarlouis, Germany
Oct 3, 2006 A bready, drinkable Dunkelweizen. Some banana flavor, abit of caramel, anis, a nice drinker for a weizenbier, good flavor!
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