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Ayinger Ur-Weisse

Ayinger Ur-Weisse - Dunkelweizen

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 Percentile 
92
overall
Brewed by Brauerei Aying
Style: Dunkelweizen

Aying, Germany

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
6723.61/5.03.6/5.05.8%98.9Stein, Weizen
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Commercial Description:
Our Ayinger Ur-Weisse is an old-fashioned wheat with some fine roasted malt to give it more color and flavor than golden hefe- weisse. It has an immense crown of lovely foam held proudly above a robe of translucent amber. On the palate, malt and yeast predominate, with a delicious balance of fruit and bread-like yeast. The taste is complex, with suggestions of soft fruit, apple, and, in the finish, perhaps, even cloves.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 notalush (2627), Denver, Colorado, USA
3.6 Aroma Appearance Flavor Palate Overall
8/104/57/103/514/20
Jul 22, 2006  
Bottle from santa - hazy orange with substantial head - bright, citrus and clove aroma, with equal parts wheat - soft carbonation, and some light fruity esters of apple and pear, reminding me more of a light belgian - the strong wheat flavor reminds you what kind of beer you’re drinking, though - light earthy, yeasty notes - clove and orange jam arrive late - a bit thin in the finish, but otherwise quite nice and refreshing.


 apoptosis (1316), Long Island, New York, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
Jul 22, 2006  
Nice, creamy frothy head, cloudy copper-colored body. Strongly cellared and musty-wheat aroma. Generally malty, but not overly, and pleasant. The flavor is slightly sweet, and mostly malty, with a hint of yeastiness. Thin, watery finish. Decent and drinkable.


 Thaichile (599), 10aFly, New Jersey, USA
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/103/511/20
Jul 22, 2006  
Bottle. Poured a creamy tannish colour with a similiar coloured head. Bread on the nose with some spice. Flavor is malty wheat, some not so dry dried fruit and an unusual "buzzy" mouthfeel. This was somewhat disappointing as I was expecting more from this one, but all in all not bad either. Thanks to Secret Santa (Juy) for the bottle.


 Sputerbug (112), Nacogdoches, Texas, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/104/514/20
Jul 21, 2006  
500ml bottle.Pours a nice hazy amber with a good foamy head .The aromas of roasted malt and some dried fruits with spices and a hint of orange with a bread yeast . The brew is well balanced and makes for a complex refreshing brew.


 kmweaver (2396), Sebastopol, California, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
Jul 19, 2006  
Pours a nice fluffy head that quickly dissipates. Bright, floral, yeast nose - traditional pairing of orange peel and coriander also make an appearance. Malty center, with nice carbonation and a medium mouthfeel. Finish tastes of minerals and simple sugar.


 Ron (1000), Rochester, New York, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Jul 15, 2006  
1st beer I tried from 7/13 trip to BOTW. JB was to also go, but be japped out at the last minute. One 16.9 oz bottle. Pours cloudy amber with a fluffy orangy white head. Minimal lacing. Aroma is big on bananas, a little wheat, some spice. Flavor is fruity with some spice, a little bread. Good beer.


Grotesque245 (6), North Carolina, USA
does not count click to see why this rating of Ayinger Ur-Weisse does not count
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Jul 15, 2006  
A decent weizen, with nice color and head and decent flavor, although it could be a little more complex. Overall, a good beer.


 Quixote18 (230), Johnson City, Tennessee, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/56/103/515/20
Jul 12, 2006  
Poured from bottle into weizen glass. Had a hazy amber color and a lasting, profuse, cream-colored head. Aroma started out lightly fruity and citrusy, and as this faded a sweetness took over. I was surprised to discovera flavor that was both tangy and earthy at the same time. It took me aback at first, but then I got used to it. The body was light and effervescent.



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