Ayinger Ur-Weisse

Brewed by Brauerei Aying
Style: Dunkelweizen
Aying, Germany

Bottled at The Oak Barrel, Vantaa Airport, Finland. Cloudy pale amber, creamy head. Banana aroma with toasty edges. Mid sweet and very spritzy. Doughy and lightly burnt with subdued banana esters. Drier finish with careful notes of cookies and salt.

500ml Bottle – Leavenworth, WA
Aroma: Good malt aroma with some light fruit aromas lingering.
Appearance: Amber in color, Hazy with a thin head.
Flavor: Malty beer with some spices lingering this was a good representation of the style.
Palate: Dry Wheat Finish, with a Good Mouthfeel.
Overall: Had to have one here in Leavenworth WA it was over 99 degrees and I needed a cold beer.

Aroma is fairly sweet, with notes of banana, yeast, clove and allspice. Flavor is predominately sweet, with some hints of banana and clove. Overall, a bit too sweet and unbalanced.

Sweet, notes of clove and banana. yeasty, a bit overpowering and sickeningly sweet. Unbalanced, but good flavors.

Pours a cloudy dark amber with creamy head. aroma has hints of cloves, bread. Taste has a sweet carmel malty taste with hints of bannana and toffee

This is a great tasting beer, with the banana flavor that you would expect from a good hefeweizen mixed with malt and caramel. Pours dark brown with some white head. Medium body with very fruity banana aroma. Nice beer, definitely worth a try.

Poured out a thick and creamy light tan crown with nice retention and splotchy lacing. The aroma is strong but not overpowering with banana bread, cloves and pink bubblegum. The flavour is really well put together with more banana bread and cloves, weak but rich malts and an underlying shortlived bitterness. Medium bodied with lots and lots of carbonation (not annoying), not really all that smooth for mouthfeel but there is obvious tartness throughout. Finishes fairly dry. Just picked up a caramel note? Well done although I’ll still take a non-banana bomb Hefe over it.

Caramel red orange with a smooth off white foam. Big banana, bubblegum aroma, hidden cloves, sweet caramels, butterscotch. Taste is lots of caramel, bananas, fruit, light finishing grassy, spicy note.