Ayinger Ur-Weisse

Bottled. Hazy orange coloured. Huge aroma of overripe bananas. Sweet and yeasty banana flavour. Thin finish.

this must be a breakfast beer. cloudy amber color. more banana flovor and aroma than i usually like. pour it over your cornflakes.

Beautifully fresh blend of lemony cut grass, and banana aroma make this a very respectable wheat.

Forever lasting white head thrones above the delicate pure amber body. Initially seemingly simple nose: yeasty bananas and cashew nuts. It just grows on you and boasts a great palate, full, creamy with the finest bubbled carbonation, smooth and delicate. Plenty of ripe fruits (Bananas with a capital B, berries, pomegranate, orange, apricots) accompany the perfumey and bready yeast, elegant in itself and unveiling traces of cloves and even rye or grilled marshmallow sweetness rather than straight caramel. Good stuff, very malty, extremely clean with a confident balance. One of the most quaffable (while being pleasant) products I’ve encountered. Thanks Clark!

Pours cloudy brown with a huge head that fades very slowly. Aroma is of a strong hay and wheat with some banana. Flavor is wheat then caramel and banana, and a slight spice. Flavor is nice.

Dark coppery color, very cloudy appearance. Little vanishing white head. Strong banana aroma with mild spices. High carbonation. Flavor has banana, mild caramel and citrus, ends with lasting dryness and biting carbonation. Thin to medium bodied. Too much carbonation, still nice refreshing dunkelweizen.

Hazy golden brown with a white head. Aroma of bananas, clove, and yeast. Expected more body. Banana sweetness gets more pronounced as it warms, nearly to the point of being cloying.

Dry, large head, high carbonation, medium body, dark amber color. Taste very clean and crisp, subtle flavors of carmel, banana, citrus fruit, spice (clove?). Excellent.