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Ayinger Ur-Weisse

Ayinger Ur-Weisse - Dunkelweizen

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 Percentile 
92
overall
Brewed by Brauerei Aying
Style: Dunkelweizen

Aying, Germany

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
6723.61/5.03.6/5.05.8%98.9Stein, Weizen
View Statistics  P 

Commercial Description:
Our Ayinger Ur-Weisse is an old-fashioned wheat with some fine roasted malt to give it more color and flavor than golden hefe- weisse. It has an immense crown of lovely foam held proudly above a robe of translucent amber. On the palate, malt and yeast predominate, with a delicious balance of fruit and bread-like yeast. The taste is complex, with suggestions of soft fruit, apple, and, in the finish, perhaps, even cloves.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Loddeer (171), USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/103/516/20
Oct 23, 2004  
I really enjoy these type of weizen / weisse beers, this particular beer is very sweet throughout. It gives you hints of orange and subtle tart fruits from start to finish. Very smooth and delicate on the palate, enjoyable. The smell and apperance are rather standard. I must add that this does contain ample spicing. Complexity and flavor is all there, I like it!


 Jokes (1453), Chicago, Illinois, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/104/513/20
Oct 12, 2004  
Murky caramel with a light, fluffy off-white head. Warm banana bread, caramel, spicy clove and cream of wheat cereal. The body is moderate and pleasant. Tasty and refreshing flavor profile. The yeast adds a spicy-type dryness that is unique but pleasant. Not bad.


 Jine (889), Nutley, New Jersey, USA
3.6 Aroma Appearance Flavor Palate Overall
6/104/57/104/515/20
Oct 7, 2004  
A nice tasty little dunkelweizen from Ayinger. I would never say this could be my favorite dunkel, but I would definitely buy this again. Worth a try (or two)


 Cornfield (4892), Oak Forest, Illinois, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/104/513/20
Oct 2, 2004  
Refreshing. Pours a deep hazy orange with an impressive white head. The aroma is somewhat grassy, yeasty, and with a whiff of banana. Has a full mouthfeel with mild malty tastes, some light fruitiness (pear?), and a touch of spices. The finish is where I’m catching some citric hoppiness. Decent.


 mjg74 (1995), La Mesa, California, USA
3.3 Aroma Appearance Flavor Palate Overall
5/104/57/104/513/20
Sep 28, 2004  
Pours a hazy brown/orange color, with ample head. Aroma is sweet and spicy, with a bit of an acidic smell as well. Flavor is somewhat sweet and fruity with a spicy flavor in there as well. Finish is dry and bitter.


 papajohn (1054), San Diego (Mira Mesa), California, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Sep 22, 2004  
Cloudy apricot color with a very nice off white head. Aroma was first banana then yeast then spice (cinnamon,clove). Flavor starts tangy and spicy with a hint of fruit (apple, white grape) and finishes kinda dry with a light banana aftertaste. Palate a little thin, but overall a nice brew.


 JFGrind (1346), Glenside, Pennsylvania, USA
3.1 Aroma Appearance Flavor Palate Overall
4/105/55/103/514/20
Sep 20, 2004  
excellent example of a Dunkelweizen. Roasted malt flavor, highly drinkable. Interesting appearance, dark golden color, and an infinite amount of carbonation.


 beerinmarch (2781), Alabama, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Sep 15, 2004  
Great brew for a hot summer day. Pours a hazy dark orange with a tall white head. Good spice and floral hops in the aroma along with a great wheat smell. Very smooth and wheaty taste that finishes with some nice spice left behind and a slightly fruity hop finish.



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