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Ayinger Ur-Weisse 3.6 681

Ayinger Ur-Weisse

Percentile
92
overall
Brewed by Brauerei Aying
Style: Dunkelweizen

Aying, Germany

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
6813.61/5.03.6/5.05.8%98.9Stein, Weizen
Commercial Description:
Our Ayinger Ur-Weisse is an old-fashioned wheat with some fine roasted malt to give it more color and flavor than golden hefe- weisse. It has an immense crown of lovely foam held proudly above a robe of translucent amber. On the palate, malt and yeast predominate, with a delicious balance of fruit and bread-like yeast. The taste is complex, with suggestions of soft fruit, apple, and, in the finish, perhaps, even cloves.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Indra (2036), Prairie Village, Kansas, USA
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/104/515/20
Apr 29, 2001  
Pretty tasty dark wheat. Nice aroma and flavor. Smooth body, and nicely carbonated. Good stuff.


 cheapdark (2026), Monacatootha, Pennsylvania, USA
4.2 Aroma Appearance Flavor Palate Overall
6/103/59/105/519/20
Nov 11, 2006    Updated: Jul 11, 2008
OK, I’ve been waiting for this for a while, cause I had to save up to purchase it. Got it today at 3 Sons, Wexford. Upon opening, the aroma’s clean and not too detectable but does have a hint of yest in the background. In my poor steeler stein, it pours almost like American wheat but more sophisticated. Beautifully delicious creamy taste with no insulting tones what so ever. Finish is just great! Perhaps the perfect beer except for the price.


 Angeloregon (2025), Portland, Oregon, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Sep 25, 2007  
From 500mL bottle--Poured a medium brown-golden body with a medium-sized white head. Mild fruity complexity that exhibits a nice balance of yeast, malt, wheat, alcohol and hops. Bready and yeasty. Highly carbonated, but finished proper. Well-balanced, exceptional beer.


 Snojerk321 (2015), San Diego, California, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Aug 14, 2009  
Bottle. Pours cloudy brownish copper with big off-white head. The aroma is full of soft fruity esters, peach, tangerine, banana; there is also some muffin, faint alcohol, and some spice. The flavor is bran muffins with some lemon and peach and general acidic bite. Then some hints of clove, faint nuts, and some allspice. The finish has an acidic kick with yeast and allspice and a soft, confectionery aftertaste. Pretty good stuff.


 mjg74 (2000), La Mesa, California, USA
3.3 Aroma Appearance Flavor Palate Overall
5/104/57/104/513/20
Sep 28, 2004  
Pours a hazy brown/orange color, with ample head. Aroma is sweet and spicy, with a bit of an acidic smell as well. Flavor is somewhat sweet and fruity with a spicy flavor in there as well. Finish is dry and bitter.


 Slick (1962), Thief River Falls, Minnesota, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
May 18, 2003  
Light amber color.medium head small amount of staying power but not much.Malty,yeast aromasome what spicy,and in some small way a little bread like as the description say's but very mildly.Malty taste,spicy,well hopped,with some over ripe tones of fruit like possibly apple but more like pear IMO with some lite olive tones to it as well.Over all it's a pretty decent brew and well worth thebucks to get more.


 hophead75 (1962), Boonton, New Jersey, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
Aug 20, 2006  
bottle. pours a hazy brown with a small off white head. Aroma is banana, bready, and lightly spicy. Taste is the same with a touch of roasted malt flavors. pretty good.


 Terminus (1955), Las Cruces, New Mexico, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/56/103/515/20
Mar 29, 2002  
Smooth summer style beer with a nice hint of sweetness to it. Decent color and head tops off this spicy finished beer. Good stuff.



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