Ayinger Ur-Weisse 3.6 681

Ayinger Ur-Weisse

	Percentile
	92
	overall

Brewed by Brauerei Aying
Style: Dunkelweizen
Aying, Germany

bottled
common

on tap
available

Broad Distribution
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Ratings	Average	Score	ABV	Style Pctl	Serve in
681	3.61/5.0	3.6/5.0	5.8%	98.9	Stein, Weizen

Commercial Description:
Our Ayinger Ur-Weisse is an old-fashioned wheat with some fine roasted malt to give it more color and flavor than golden hefe- weisse. It has an immense crown of lovely foam held proudly above a robe of translucent amber. On the palate, malt and yeast predominate, with a delicious balance of fruit and bread-like yeast. The taste is complex, with suggestions of soft fruit, apple, and, in the finish, perhaps, even cloves.

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Who's Rated This?

pilsnerrogge (1789), Finspång, Sweden

3.4	Aroma	Appearance	Flavor	Palate	Overall
3.4	6/10	4/5	6/10	4/5	14/20

Jan 21, 2002

Dark & full of taste.

JCB (1786), Durham, North Carolina, USA

3.6	Aroma	Appearance	Flavor	Palate	Overall
3.6	7/10	4/5	7/10	4/5	14/20

Sep 15, 2008

500ml bottle at my departmental picnic - thanks to whoever brought this along. I’d not had this brew in a while and it went down very nicely on a dank evening. Cloudy orange pour with the nice, lively carbonation one wants from a solid German hefe. Banana and mild yeast in the aroma, some chewy malts in the taste along with a touch of hops to complement the spicy finish. Fine stuff.

rudolf (1783), Buffalo, New York, USA

3.2	Aroma	Appearance	Flavor	Palate	Overall
3.2	6/10	3/5	7/10	3/5	13/20

Apr 20, 2006

Nose has pear, clove, fruity. Quite yeasty, bananna, clove. Big bananna candy finish.

11026 (1779), Alabama, USA

3.9	Aroma	Appearance	Flavor	Palate	Overall
3.9	7/10	4/5	8/10	3/5	17/20

Aug 23, 2004

Bottle. Poured an orange color with some haze. Head is thick and lasts forever. Strong wheat aroma with clove in the mix. Taste is light malt and fruits. Perhaps thin but still well made.

Murphy (1759), Fort Collins, Colorado, USA

3.5	Aroma	Appearance	Flavor	Palate	Overall
3.5	7/10	3/5	7/10	3/5	15/20

Jan 7, 2004

Most of my hefe experience comes from Widmer, so here goes. This had a bigger body, but more diminished citrus notes. Taste was slightly acidic. Well done but not amazing. Maybe a good session beer, I liked it.

Enjoyit (1746), Vadum, Denmark

3.9	Aroma	Appearance	Flavor	Palate	Overall
3.9	7/10	4/5	8/10	4/5	16/20

Jan 23, 2008

Hazy amber of color with a nice off-white head. An aroma of banana, wheat, yeast, cloves, fruits. A flavor of wheat, fruits, apples, banana, caramel notes.

daniele (1738), Italy

3.7	Aroma	Appearance	Flavor	Palate	Overall
3.7	7/10	4/5	7/10	4/5	15/20

Oct 11, 2007 Updated: Nov 1, 2008

color giallo carico opaca torbida schiuma buona non fine media persistentza profumi fruttati un po malto lievito in speziato bocca malto lieviti frutta spezia

21iceman40 (1731), vienna, West Virginia, USA

3.6	Aroma	Appearance	Flavor	Palate	Overall
3.6	7/10	3/5	7/10	4/5	15/20

Aug 29, 2001 Updated: Mar 1, 2003

A great beer. The flavor was unbelievable. It didn't taste like an average beer, it was really good. I would feel bad getting drunk to something as good as this. Absolutely great with lasagna.

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