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Ayinger Ur-Weisse

Percentile
92
overall
Brewed by Brauerei Aying
Style: Dunkelweizen

Aying, Germany

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
6763.61/5.03.6/5.05.8%98.9Stein, Weizen
Commercial Description:
Our Ayinger Ur-Weisse is an old-fashioned wheat with some fine roasted malt to give it more color and flavor than golden hefe- weisse. It has an immense crown of lovely foam held proudly above a robe of translucent amber. On the palate, malt and yeast predominate, with a delicious balance of fruit and bread-like yeast. The taste is complex, with suggestions of soft fruit, apple, and, in the finish, perhaps, even cloves.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Cletus (5057), Connecticut, USA
4.8 Aroma Appearance Flavor Palate Overall
10/105/59/105/519/20
Oct 2, 2005  
Pours brown with almost no head. Smells of clove, figs, mace, nutmeg. Tastes of allspice, bananas, apple, and peppery. Masterful beer with a thick nearly perfect mouthfeel and a sweet finish.


 MartinT (5055), Montreal, Quebec, Canada
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
Jan 7, 2006  
Any first impressions?
-An initially lofty head dissipates on the hazy amber-brown fire.
-Plump banana esters, red apple peel, mild cloves, and plentiful straightforward yeast leap from the glass.
-Fizzy, expansive carbonation throws the banana sweetness and earthy yeast onto the tastebuds quite directly.

What if you dig deeper?
-Citrusy fruitiness surrounds it all, making it rather quenching.
-Peaches have fallen on the soil.
-Dry, bready yeast takes care of the finish without its many esters.
-The flavor profile is a little too yeast-driven for my tastes, nearly burying the malt, but this is nonetheless a very good dunkelweizen.

Bottle; no date to be read.


 pivnizub (5028), Bochum, Porúří, Germany
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
Apr 15, 2006  
Bottle (sent by joss. Danke!): Hazy, light amber coloured, smaller creamy off-white head; fruity aromas: bananas, lemons, cloves with a yeasty touch; sweetish fruity flavour with a touch of mild acidity; fruity (citrousy) and a bit malty/caramelly finish. Medium bodied. A complex and very pleasant Weizen !


 JoeMcPhee (5000), Jackson Heights, New York, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Jun 4, 2006  
500 ml bottle. Deep orange-brown beer, very cloudy with a thick white but fast-fading head. Aroma is initially fruity, with sweet plummy/cherry maltiness, special B notes overlaying a sweet clove/nutmeg spiciness. Initially comes across as a belgian dark. Very toasty. As the temperature comes up, the normal weizen banana notes come forward along with a heavily toasted malt aroma. Very wheaty. Orange/lemon citrus. This is like two beers in one, both of them delicious.


 ¾ (4999), Colorado, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Feb 7, 2004  
An interesting cloudy brown appearance with an average head. Sweet spiced lemon aroma, and a spritzy feel with a soft bread and zesty lemon flavor. Not very full flavored or complex, but still good.


 yngwie (4974), Kristiansand, Norway
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Oct 29, 2008  
Bottle. A hazy, orange beer with an off-white head. Banana and caramel on the nose, having company by some cloves. Mostly banana in the mouth, with caramel, yeast and citrus in the background. Quite sweet. The finish has a fine bitterness as well as the initial flavors. Effervescent, dry and full-bodied. A really pleasant dunkelweizen, it doesn’t get much better than this. (080829)


 MoritzF (4963), Bochum, Germany
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Nov 22, 2006  
(bottle, traded with joss - thanks!) Cloudy, slightly murky orange hue with a huge, persistent light-beige foamy head. Dusty, moderately sweet and slightly sour-fruity aroma with light toasty notes and clovy spice. Sweet, slightly viscid initial wheat-malty taste, slightly toasted, banana-fruity; medium bodied with a pleasant carbonation; well-balanced, malty and moderately fruity finish with cinnamon and clovy spice. Aromatic and rounded Hefeweizen.


 Cornfield (4948), Oak Forest, Illinois, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/104/513/20
Oct 2, 2004  
Refreshing. Pours a deep hazy orange with an impressive white head. The aroma is somewhat grassy, yeasty, and with a whiff of banana. Has a full mouthfeel with mild malty tastes, some light fruitiness (pear?), and a touch of spices. The finish is where I’m catching some citric hoppiness. Decent.



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