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Ayinger Ur-Weisse 3.6 681

Ayinger Ur-Weisse

Percentile
92
overall
Brewed by Brauerei Aying
Style: Dunkelweizen

Aying, Germany

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
6813.61/5.03.6/5.05.8%98.9Stein, Weizen
Commercial Description:
Our Ayinger Ur-Weisse is an old-fashioned wheat with some fine roasted malt to give it more color and flavor than golden hefe- weisse. It has an immense crown of lovely foam held proudly above a robe of translucent amber. On the palate, malt and yeast predominate, with a delicious balance of fruit and bread-like yeast. The taste is complex, with suggestions of soft fruit, apple, and, in the finish, perhaps, even cloves.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 ravidesai (915), Bombay, India
3.6 Aroma Appearance Flavor Palate Overall
6/104/57/103/516/20
Oct 25, 2001  
A nice darker weiss. lot of natural fruit flavors and aromas. strikes a very good malt/wheat balance.


 Juelze (912), Green Bay, Wisconsin, USA
3.4 Aroma Appearance Flavor Palate Overall
6/103/58/103/514/20
Nov 30, 2005  
Pours a cloudy brown with thin white head. Smells of clove and dark fruit. Taste much the same with dark fruit up front and clove in the background. Very carbonated and a bit chewy. A solid brew but for the style try New Glarus Black Wheat.


 can8ianben (908), Pasadena, California, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Sep 16, 2005  
Not bad, it doesn’t stand out to me as more than a powerful wheat beer. It does have some very fine qualities, the spice in the nose is heavy, there is great cloudy amber/yellow colour, and it has good depth, but I wasn’t really drawn back to it. It has an interesting, almost sour, flavour to it.


 kseecs16 (907), Naperville, Illinois, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/104/513/20
Feb 27, 2006  
Pours a hazy deep amber with a moderate off-white head. The aroma is like a spicy bread with an underlying sweet wheat aroma. The flavor is sweeter than I expected what could be fruits mingle to taste like sugary bubblegum with very little lingering bitterness. It is foamy and smooth in the mouth, going down quite easy.


 Zach Diesel (907), Portland, Oregon, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Feb 18, 2003  
yeasty aroma, sweet roasted maltiness and lots of yeast and wheat flavors on the finish


 spector (906), Lancaster, Ohio, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Apr 1, 2007  
Aroma was of sweet malt and yeast.Pours a cloudy orange/brown with a medium off white head.Caramel malt and yeast stood out in the flavor.Medium mouthfeel with a very sweet caramel finish.


 Syd (903), Waconia, Minnesota, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
Dec 18, 2003  
Bottle pours a hazy brown orange with a nice head. The aroma is yeasty, and not much else. The flavor is yeasty and bread like in the finish with a bit of lingering fruit. The palate is somewhat nice for the flavor. Overall, I prefer the Ayinger Brau Weisse.


 Vertical Bacon Strips (903), Edmonton, Alberta, Canada
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/104/515/20
Jun 23, 2009  
Poured out a thick and creamy light tan crown with nice retention and splotchy lacing. The aroma is strong but not overpowering with banana bread, cloves and pink bubblegum. The flavour is really well put together with more banana bread and cloves, weak but rich malts and an underlying shortlived bitterness. Medium bodied with lots and lots of carbonation (not annoying), not really all that smooth for mouthfeel but there is obvious tartness throughout. Finishes fairly dry. Just picked up a caramel note? Well done although I’ll still take a non-banana bomb Hefe over it.



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