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Ayinger Ur-Weisse 3.6 683

Ayinger Ur-Weisse

Percentile
92
overall
Brewed by Brauerei Aying
Style: Dunkelweizen

Aying, Germany

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
6833.61/5.03.6/5.05.8%98.9Stein, Weizen
Commercial Description:
Our Ayinger Ur-Weisse is an old-fashioned wheat with some fine roasted malt to give it more color and flavor than golden hefe- weisse. It has an immense crown of lovely foam held proudly above a robe of translucent amber. On the palate, malt and yeast predominate, with a delicious balance of fruit and bread-like yeast. The taste is complex, with suggestions of soft fruit, apple, and, in the finish, perhaps, even cloves.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 vwsteggie (684), Paxton, Massachusetts, USA
3.7 Aroma Appearance Flavor Palate Overall
6/104/57/104/516/20
Oct 7, 2002  
Dark cloudy apple cider color with a fruity scent. The fruit continues into the taste with a crisp wheat flavor which finishes with no bitterness. Seems like a fairly hardy beer, which I like. Overall, a very good wheat that I would get again.


 AustinMilbarge (681), Denver, Colorado, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Oct 27, 2002  
One of the darker wheats I’ve had the pleasure of drinking. Nice big head with aromas of orange and malt. A good amount of barley and wheat taste. A little bit of clove taste, as well.Nice soft finish.


 aubreya (676), Chapel Hill, North Carolina, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Jan 2, 2007  
The color was an amber-orange. The head was full, creamy and extremely fluffly. The aroma had a sweet wheat smell. The flavor had hints of citris, srong wheat taste, with a bite to it. The palate was carbonated, and strong yeast. The finish was waxy with slight spice.


 BVery (669), Burnsville, Minnesota, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Dec 30, 2009  
Bottle (small sample). Light gold pour, banana and clove on the nose. Clove taste, medium mouthfeel, and a little tang to the taste. Pretty good.


 GermanBrews76 (667), Eugene, Oregon, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/103/515/20
Mar 3, 2004  
reddiosh opaque, rusty brown. Huge, thick white head. Ester qualities emerge immediately and prevalently. Citrucy and light for an Ur. MAlty and rich. a very lively palate brings on some toasty malt character and subdued fruitiness and hop presence. somewhat noticeable alcohol on finish brings out the phenolitic quality. Light and refreshing with a solid alcohol punch, I think its a good summer ur-weisse.


 marchcow (664), Coralville, Iowa, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Aug 21, 2006  
Good roasted malt scent, bready. Light citrus, dough, banana and clove aroma. Cloudy amber with frothy brown head. Sweet flavor with slight hints of a sour and bitter finish and some fruity notes. Palate is good and chewy. Very good overall.


 jbuzz (664), South Milwaukee, Wisconsin, USA
3.7 Aroma Appearance Flavor Palate Overall
5/104/57/104/517/20
Mar 16, 2009  
The first thing i got was the taste of Bubble-Gum. Wheat, banana and a almost malty hit.


 Wiseblood (658), Clarksville, Tennessee, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Sep 12, 2006  
Cloudy gold apple cider color with a short lasting head. Sweet, fresh-baked bread aromas. Chewy, with a grainy texture and flavors of butterscotch and juicy malts. Slightly sweet, but balanced between fruitiness and malts.



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