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Ayinger Ur-Weisse 3.6 683

Ayinger Ur-Weisse

Percentile
92
overall
Brewed by Brauerei Aying
Style: Dunkelweizen
Aying, Germany

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
6833.61/5.03.6/5.05.8%98.9Stein, Weizen
Commercial Description:
Our Ayinger Ur-Weisse is an old-fashioned wheat with some fine roasted malt to give it more color and flavor than golden hefe- weisse. It has an immense crown of lovely foam held proudly above a robe of translucent amber. On the palate, malt and yeast predominate, with a delicious balance of fruit and bread-like yeast. The taste is complex, with suggestions of soft fruit, apple, and, in the finish, perhaps, even cloves.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 TChrome (1303), Bedford, Texas, USA
3.7 Aroma Appearance Flavor Palate Overall
8/101/58/104/516/20
Apr 22, 2004  
Fine appearing brew. Lightly cloudy copper color with massive off white head that is retained. Aroma is wonderful and akin to Celebrator, nicely malty and nutty with a bit of toffee. Flavor is delicious. Wheat flavor, some light banana, bit of apple juice a dash of spice and a clean dry finish. Man am I glad spring is here. I am love the Hefe's.


 Zach Diesel (907), Portland, Oregon, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Feb 18, 2003  
yeasty aroma, sweet roasted maltiness and lots of yeast and wheat flavors on the finish


 fraternie (710), Chicago, Illinois, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/103/515/20
Apr 12, 2002  
A fruity, full-bodied dunkel. Sweet malt flavor, smootj finish.


 daboskabouter (1470), Fergus, Ontario, Canada
3.7 Aroma Appearance Flavor Palate Overall
8/104/56/103/516/20
Jun 26, 2002  
Brown ice tea-like color, nice head. Yeasty and very fruity nose, very appetizing. Yeasty flavors, light citrusy/wheaty notes. Every beer i’ve had by this brewery is good, nice work.


 muzzlehatch (4427), Burlington, Vermont, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/103/515/20
Oct 29, 2001  
Sort of like a combination bock-weiss beer, and sort of successful. Nice balance of malt and hops, but somewhat undermined by a serious carbonation issue. This ain’t 7up, guys! Smooth it out!


 RaginCajun (284), Dallas, Texas, USA
3.7 Aroma Appearance Flavor Palate Overall
6/104/58/104/515/20
May 21, 2003  
All around good brew from my view. The best hefe-weizen I've had to date. Lots of carbonation and very yeasty are the things I notice.


 Suttree (2743), Knoxville, Tennessee, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/104/515/20
Aug 28, 2006  
Cloudy Orangey brown, with a sloppy, thin head. Spicy, bready, toasty aroma, perhaps with a hint of sourdough. Flavor is surprisingly fruity - raisin & prunes, mostly - with a solid pumpernickel and peppery finish.


 Uglyradio (776), Greenville, South Carolina, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Nov 10, 2002  
Malty, banana, yeasty aroma. Pours a cloudy amber color with a big, rocky head. Very malty and I detect a little bit of clove flavoring in the finish. Nice wheat beer.



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