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Home > Brewers > Gloucestershire > Matthew Clark Cider >

Babycham


 Percentile 
5
overall
A Perry brewed by
Matthew Clark Cider

Bristol, England

bottled
common

on tap
available

Regional Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
371.85/5.01.89/5.06%9.7 n/a P  Stats

Commercial Description:
Babycham is the classic sparkling perry which has stood the test of time.

Most RecentTop RatersHighest Ratings Who's Rated This?
 duff (5404), Sydney, Australia, Surrey, England
1.1 Aroma Appearance Flavor Palate Overall
2/101/52/101/55/20
Feb 1, 2005  
Bottle. Flavour of cheap sparkling wine. Short softly acidic, lightly carbonated mouthfeel. Some apple/pear fruit. Not much happening to be honest.


 Hildigöltur (5051), København Ø, Denmark
1.6 Aroma Appearance Flavor Palate Overall
3/102/54/102/55/20
Dec 23, 2002  
Very sparkling and dry with a touch of perry. I don’t like the bottle though. It’s too girlish.


 chris_o (4405), London, Greater London, England
1.9 Aroma Appearance Flavor Palate Overall
4/102/54/102/57/20
Feb 12, 2005  
Bottled at the RB Joet London gathering. Joeh’s joke contribution. Very slight sulphur on the nose. Some vague fruit. Prickly mouthfeel, a bit flabby. Not much flavour, but not offensive.


 Cornfield (4255), Oak Lawn, Illinois, USA
2.3 Aroma Appearance Flavor Palate Overall
4/103/54/103/59/20
Jan 13, 2008  
This has a very pale yellow body that began quite lively but soon flattened out. The aroma has the light scents of pears and sweet apples with a drop of vinegar. Good thing the light body has some spritz left in it, because the delicate, sweet pear tastes are almost light enough to miss, letting you think you’d had a glass of water. Not offensive by any means, but nothing really ever happens.

<font size=-4><a href=http://www.ratebeer.com/Places/ShowPlace.asp?PlaceID=3984>Sam’s Wine & Spirits, Downers Grove, IL<font size=-1>


 JPDIPSO (4210), Wauwatosa, Wisconsin, USA
1 Aroma Appearance Flavor Palate Overall
1/102/52/102/53/20
May 10, 2008  
Pale yellow color with a few white bubbles on top. Mineral and acidic aromas. Unfortunately reminds me of asparagus after it has traversed the urinary tract. Mild pear and sauerkraut flavors. Enough sweetness that helps assuage some of the flavors, but I’m still quite puzzled bu this one. I think if you drink it cold and quick enough you miss some of the things that make me wonder if I should really be drinking this.




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