 Cletus (5052), Connecticut, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 12/20 |
Nov 3, 2009 Pours copper with a white head. Smells of some tarte citrus, hints of pie spice, earthy. Tastes peppery and earthy with a hint of pie spice and some tartness on the finish.
shawnm213 (934), South Bend, Indiana, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 4/5 | 12/20 |
Oct 15, 2009 bottle. good session beer. crisp and easy drinkin. bready, carmelly malts with a layer of autismal spices on top. You won’t be blown away by this one, but is worth trying if you want to blank out while drinking a Beerrrr. fuckin goose got out again
MoDog (919), Griffith, Indiana, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 7/10 | 3/5 | 13/20 |
Oct 11, 2009 12oz bottle, served in a shaker. Hazy amber pour with a short-lived head of large bubbles that quickly faded into a film. Spotty lace. The aroma had toasted pumpkin, light pie spices, bread dough, and toasted caramel. Nothing overstated or overdone. The flavor included cooked pumpkin, light spices, and caramel. Medium-bodied with very light carbonation. A nice, mild blend of pumpkin and pie spices makes this a quaffable fall brew. I wasn’t expecting much, but I was pleasantly surprised.
BBB63 (4229), La Porte, Indiana, USA
| 2.8 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 10/20 |
Sep 26, 2009 Tap: Amber hued with a small head. The aroma has notes of cinnamon, clove, pumpkin, caramel., slight herbal hop and mineral water. Spicy up front on the palate but overly strong, meaty pumpkin and caramel malts which a strange astringent finish. The mouth feel is overall soft but lively and watery around the edges. It is what it is, an average spiced beer in a world of average spiced beers.
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