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Back Road Hefeweizen

 (RETIRED)

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Formerly brewed at Back Road Brewery
Style: German Hefeweizen

LaPorte, Indiana USA

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
13.9/5.03.18/5.0Summer4.8%0Weizen

Commercial Description:
2008 Summer Hefe ratings should be placed under the Back Road Weiss entry

This weizen uses 100% German Tettnang hops, Wyeast Weihenstephan Weizen Yeast, 60% red wheat mash and 40% pilsen malt. Expect an estery and smooth drinking summer session brew.
 BBB63 (4193), La Porte, Indiana, USA
3.9 Aroma Appearance Flavor Palate Overall
8/105/58/103/515/20
May 5, 2007    Updated: May 25, 2008
THIS BEER IS RETIRED, please see the "Weiss" entry for the 2008 version, thanks:

This rating from the growler but I had two of these earlier at the brewpub, I served this in my Wiehenstephen weizen glass which makes sense!

Pours mostly clean since the yeast is at the bottom of the bright tank, topped by a huge fluffy white head and excellent lace. Looks all the part of a classic hefeweizen.

Onward towards to nose where I found a fresh banana and clove ester, mild grassy notes and a classic bubblegum overtone. Smells the part of a classic hefeweizen.

The taste is mildly fruity and malty and quite refreshing minus a hit of soapy aftertaste. Mild spice and flowery qualities also found within. What I like about this is you can notice the wheat bill without a struggle unlike many American made versions. The mouth feel is softer than the German original is is dryer than many hefes as well.

A fine effort from Back Road, Kudos! Worth a try for anyone looking for a solid summer brew.



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