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Badger Festive Feasant 3.11 15

Badger Festive Feasant

Percentile
53
overall
Brewed by Badger (Hall & Woodhouse)
Style: Premium Bitter/ESB

Blandford Forum, England

bottling
unknown

on tap
unknown

distribution
unknown

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RatingsAverageScoreSeasonalABVStyle PctlServe in
153.15/5.03.11/5.0Winter4.5%42.6English pint
Commercial Description:
Cask; Seasonal - Winter.
Ingredients: Pale, crystal and chocolate malts; Saaz and Goldings hops.
"A rich, full-bodied, amber ale. Saaz and Goldings hops give it a floral, fruity and spicy character, whilst the use of both crystal and chocolate malt imparts nutty, toffee and liquorice flavours."
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 kook (2034), Perth, Western Australia, Australia
2.7 Aroma Appearance Flavor Palate Overall
5/103/55/103/511/20
Mar 1, 2006  
Cask (Ship & Shovel): Amber with a tan head. Sweetish malts, toffee notes. Pretty standard bitter.


 imdownthepub (5177), Banbury, Oxfordshire, England
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
Feb 13, 2006  
Cask Conditioned at The Prince Edward, Bayswater, London. Dark reddish amber beer with bubbly head. Smooth fruity soft beer, plenty of plum, grape in the mouth and a touch of pear drop giving a sharpness. Rounded and sweetly short on the finish. Underlying caramel flavour but still thin on the palate. Steay beer but not a winter warmer.


 pivo (2537), Germany
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
Feb 5, 2006  
Toasted malt nose, deep amber, low head. Toffee notes, mostly a light toasted malt. Low bitter - a little too low. Just a slight earthy end. Light, thin, drinkable.


 DJMonarch (6941), Northwich, Cheshire, England
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Feb 4, 2006  
1. Cask Handpump at the Star Inn, Huddersfield 04/12/2004 Amber mid brown colour and fruity. Bitter crisp slightly dry full malt finish. 2. Cask Handpump at the Penny Black, Northwich (JDW) 15/12/2004 Amber colour fruity and slightly rich on the palate. Spicy flavours. Some dryness in a bitter full malt finish.


 YogiBeera (2437), Hamburg, Germany
3 Aroma Appearance Flavor Palate Overall
6/104/55/103/512/20
Feb 3, 2006  
Cask at The Ship & Shovell, London: Very nice red color with a small long lasting head. Roasted malt and caramel nose. Toffee and also light roasted malt and caramel in the taste - thin. Decent brew but nothing special.


 chriso (4852), London, Greater London, England
3 Aroma Appearance Flavor Palate Overall
6/104/56/103/511/20
Jan 31, 2006  
Cask at The Ship & Shovell, Charing Cross. Attractive bronzy colour. Dryish with some toffee and caramel. Not very rich for a winter ale. Solid but unspectacular. Shame the King & Barnes Old Ale has been elbowed aside to make way for this.


 TheGrandMaster (1874), Auckland, New Zealand
3.2 Aroma Appearance Flavor Palate Overall
8/103/56/103/512/20
Dec 29, 2005  
Pint pulled at The Harbour Inn in Axmouth (Devon), a clear dark amber with a frothy head. A flowery malt aroma (and elderflower?). A little fruit in the flavour along with flavoury malt. Bitter through the mouth.


 harrisoni (6945), Ashford, Kent, England
2.8 Aroma Appearance Flavor Palate Overall
5/103/56/103/511/20
Dec 16, 2005  
Cask handpull at Phoenix, Canterbury. Ruby beer with bubbly thin beige head. Some yeast but also dark red fruit. Winter beers are a bit sweeter I think this year. Touch of vanilla. Smooth sweet fruit finish has yeast and some puckering of the mouth. Quite pleasant with yeast/sour sweet fruit.



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