 kook (2035), Perth, Western Australia, Australia
Mar 1, 2006 Cask (Ship & Shovel): Amber with a tan head. Sweetish malts, toffee notes. Pretty standard bitter.
Pub (4103), Banbury, Oxfordshire, England
Feb 13, 2006 Cask Conditioned at The Prince Edward, Bayswater, London. Dark reddish amber beer with bubbly head. Smooth fruity soft beer, plenty of plum, grape in the mouth and a touch of pear drop giving a sharpness. Rounded and sweetly short on the finish. Underlying caramel flavour but still thin on the palate. Steay beer but not a winter warmer.
pivo (2488), Germany
Feb 5, 2006 Toasted malt nose, deep amber, low head. Toffee notes, mostly a light toasted malt. Low bitter - a little too low. Just a slight earthy end. Light, thin, drinkable.
DJMonarch (4091), Northwich, Cheshire, England
Feb 4, 2006 1. Cask Handpump at the Star Inn, Huddersfield 04/12/2004
Amber mid brown colour and fruity. Bitter crisp slightly dry full malt finish.
2. Cask Handpump at the Penny Black, Northwich (JDW) 15/12/2004
Amber colour fruity and slightly rich on the palate. Spicy flavours. Some dryness in a bitter full malt finish.
Yogi_Beera (2404), Hamburg, Germany
Feb 3, 2006 Cask at The Ship & Shovell, London: Very nice red color with a small long lasting head. Roasted malt and caramel nose. Toffee and also light roasted malt and caramel in the taste - thin. Decent brew but nothing special.
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