Pint pulled at The Jolly Farmer in Bramley (Surrey), dark gold with a thick creamy off-white head. A warming malt aroma. A grainy malt flavour that becomes a richer caramal through the swallow. Quite a hoppy finish, giving it a drying character. A complex beer and quite enjoyable.

Cask at Prince Edward. Clear amber colour with small creamu white mostly lasting head. Malty and hoppy aroma. Sweet bitter flavor.

cask @ st stephens tavern, westminster. Hops, sweet malt aroma. Pours a amber beer with floating sediment. Soft mouth, fresh, sweet and hoppy. Nice.

[Cask at GBBF] Lightly hazy golden. Fruity with light touch of ginger. Pleasantly sparkling light mouthfeel. Citric. Some light touchs of vegetables in the finish.

Cask conditioned at a Wetherspoons. Pale gold with white head, hazed. Sweetish, malty bitter, quite lagery in character, some grapefruit / pineapple in the flavour, but little on the finish. Not full enough for me, but not without some merit.