Capa (738), Yokosuka, Japan Nov 13, 2007 One of the many reasons I love Baird are the refrences to Cincinnati, Ohio. Amber/copper with a thick, full, tan head. Sweet malts, dough, fruits. A little bit thin, nice carbonation. Flavor is hoppier than expecting. Citrus and fruity hops. Biscuit malts, and a touch of sweetness. Finishes with a nice hoppy bite. I really enjoyed this brew, but I don’t believe this is an Oktoberfest. It’s just way too hoppy and not nearly enough malt. Still, i’d drink it again. TimE (1023), Tokyo, Japan Dec 22, 2005 Deep fall color with a surprisingly hoppy nose of apples, but a hint of bready maltiness is there. Thick malty start, but then transends into a bit of a hop bomb and a has a bitter finish. Not bad, but not what I was hoping for the style.
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