Baird Divine Vamp III

On tap at Popeye, Tokyo. Almost black with a small tan head. Grapefruit hop aroma. Perfumy and grapefruity flavours with light roast. Well-carbonated with a full body. A great combination of flavours.

Pint @ Popeye’s, Tokyo: Dark brown, light head and lacing. Nose of light hoppy, subtle caramel malts, light bitterness and a nice floral, earthy hoppiness. A bit lacking in body and a thin finish. Grassy finish. Eh.

My Bottom Line:
Dried berries and roasted malts aplenty coalesce and hug the herbal, resinous hoppiness of this lovely India Black Ale. A comparison with their Fast Impact would be intriguing (and very pleasurable), if the two beers could be tasted under the same roof...

Further Personal Perceptions:
-A ring of foam surrounds the brownish blackness.
-All these flavors blend admirably, retaining complexity and a high level of flavor.
-Although there is a lot going on in here, the end product is very drinkable.
-If you like this, you will love their Fast Impact, brewed for Ushitora, another ji-biru bar in Tokyo.

On tap at Popeye’s.

Deceptive upon looking at it as the light brown head and color of the body suggest a brown ale or perhaps even a porter. However, one whiff of the hoppy cascade nose sends your mind into total disorientation, but you can reach your senses when you get a whiff of some pale malts. A huge floral hoppy body hits the tongue, but after the first swallow the roasted malts become apparent. After every subsequent swallow the hops and malts fight for attention. The hops produce a cotton candy like feel that seems to transform the roasted malts into milk chocolate like tasting. This is strange, but incredible stuff. Only a perfectly balanced beer could do what this beer does. To get a better understanding of this, take 2/3 pint of IPA and a 1/3 of a stout and combine them. It goes great with Yakisoba.