 MartinT (4376), Montreal, Quebec, Canada
Aug 2, 2007 My Bottom Line:
This featherweight of the Scottish Ale division might not muscle you into oohs and aahs, but its swift caramel malts and their bready base sure are able to converse with ease.
Further Personal Perceptions:
-A ring of foam surrounds the orangey glow.
-Carbonation is soft and is obviously aimed at high drinkability.
-its finish is rather shy, which is disappointing.
-This is another Baird beer you could just pound all night.
Bottle; thx Tim!
TimE (1031), Tokyo, Japan
Jul 26, 2007 Med mahogany color with strawberry muffins in the nose. Malty mouth with strawberry muffins. It lacks depth, but its straight forward and knows what it is at 3.2%. I only wish beer was cheaper in Japan, I would definetely drink this as a session beer.
Capa (738), Yokosuka, Japan
Jul 6, 2007 Copper orange with a thin, light tan head. Lightly roasted malts, caramel, yeast, and bread. Body is a bit thin with a little carbonation. Flavor is light, with bready malts, yeast, some roastedness, and some sweet caramel. Pretty good brew as I’ve come to expect from Baird.
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