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Baladin Birra Lurisia Otto

Baladin Birra Lurisia Otto - Spice/Herb/Vegetable

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Brewed by Le Baladin
Style: Spice/Herb/Vegetable

Piozzo, Italy

bottled
available

on tap
unknown

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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
43.22/5.03.09/5.07.2%0Lager glass, Tumbler

Commercial Description:
birra ad alta fermentazione prodotta con la purissima acqua Lurisia

In contrast with its two sisters, Lurisia Otto is brewed only with locally produced barley malt and no unmalted cereals; the exceptionals qualities of the water give greater balance, harmonized by the bitterness of the Gentian root. It has a deep amber color, hazy, and persistent foam. In the nose there is light alcohol, clear fruity aroma and a woody touch. Harmonious taste, with pleasant carbonation; the lean body guarantees the high drinkability. It accompanies greatly both meat dishes and cheese. (Translated by fiulijn from original Italian text)
 Bov (5403), Bienne, Switzerland
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Jan 28, 2009  
courtesy of Toni Flükiger - cloudy reddish coloured with a little persistent foam; some notes of solvant meet the fruits (mango, litchies) in the aroma; overly carbonated, sweet and with an acidic tartness, moderately dry and very fruity finish where a spicy touch (gentian ?) can be found - I’m not really convinced


 LordCorkscrew (939), Ronco Scrivia (GE), Italy
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/102/514/20
Nov 29, 2008  
Che delusione: dopo l’ottima Lurisia Sei, mi aspettavo qualcosa di decisamente più sfizioso, e invece mi trovo una birra, buona per carità, ma tutto sommato meno fascinosa (soprattutto in bocca) e un po’ sbilanciata, con un corpo leggero e una complessità inferiore alle mie speranze e previsioni. Mi dispiace, forse questa è il prodotto del Baladin che mi è piaciuto meno.


 JorisPPattyn (5143), Antwerpen, Belgium
2.7 Aroma Appearance Flavor Palate Overall
5/104/55/103/510/20
Oct 7, 2008  
Small white head over foxy amber beer. Solvent nose, sharp, some coloured malts and parsley. Insectoid flavours, again solvent and coloured malts, but also +/- stale cookie malts. Sharp MF, medium body, alcoholwarming.Can’t find it enjoyable, too agressive.


 daniele (1635), Italy
3.8 Aroma Appearance Flavor Palate Overall
7/105/57/103/516/20
Feb 25, 2008  
ambrata schiuma abbondante persistente sentori fruttati punta leggera di etilico piacevole lieve spezie in bocca morbida gasatura media buon corpo leggermente speziata finale amaro non di luppolo ma di erbe dicono genziana



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