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Baladin Super du Baladin

Baladin Super du Baladin - Belgian Strong Ale

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 Percentile 
87
overall
Brewed by Le Baladin
Style: Belgian Strong Ale

Piozzo, Italy

bottled
common

on tap
unknown

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
2283.5/5.03.48/5.08%69.2Trappist glass, Tulip, Tumbler
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Commercial Description:
The masterpiece of the brewery. The beer that mostly encountered the favour among the customers at Le Baladin. Although one wouldn't believe that, it's the most alcoholic among all the productions. It originated from an old recipe created toward the end of the '800 following the style of the belgian abbey beers. Intense aroma of warm flowers, apricot and banana and hints of bitter almond. Agreeable, refreshing and quenching taste of apricot in syrup, almond cake and citrus fruits. Excellent the use of belgian selected hop during the fermentation process. This beer matches perfectly with ripen cheeses, biscuits and almond sweets.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 swoopjones (1862), Buffalo, New York, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Nov 7, 2009  
Sample @ Coles Italian Ber Tasting. deeper golden pour. Notes of rich caramel malts, toffee, brown sugar, nutty. Floral flavors add interesting aspects. Fuller mouthfeel & nice malty richness. Nice beer


 Beerman6686 (1259), Pittsburgh, Pennsylvania, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Oct 7, 2009  
This poured a really light amber color with a white head. Aroma was funk, sour notes, spices and alcohol. Flavor was like a weak saison with a little sourness, seemed like a few different style attempts that just didnt go toegether very well. Decent but not great by any means.


 shrubber85 (2826), Wallhalben, Germany
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Sep 24, 2009  
Bottle. Peach, orange, malt and alcohol aroma. Dark amber color with large head. Slightly sweet peach/orange and light barley malt flavor with a moderate alcohol finish. Palate on the light side. Nice beer.


 OleR (2007), Oslo, Norway
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Sep 22, 2009  
0.75 L bottle, kindly shared by Kestral. Coarse fingerthick greyish head. Hazed, deep golden body. Toffee and nutty malts on the nose. Sweet-flavored and malty, almost sugery. Some yeast notes and touch of tinned fruits and pepper. Medium body strengt. Both sparkling and kind of sticky in the mouth. Sweet malty ending. A sweetheart, but not the most exciting one.


 Nate (2533), Indiana, Pennsylvania, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/58/103/514/20
Sep 18, 2009  
Sampled at the ’09 RBPTE, courtesy of mtoast. Breaded toasty aroma with light yeasty character, some alcohol and notes of cherry. Dark amber cloudy, slightly murky, with a small frothy off-white head. Medium thin body with average carbonation and a chalky finish. Moderate sweetness with quite a kick of acidity in there, too. Lactic sourness, woody and a bit rubbery. Tinge of sour milk.


 Frovigalning (379), , Sweden
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Sep 13, 2009  
It poured a hazy, dirty golden liquid with a small foam that left no lacing. It did however leave a ton of yeast floating around in the glass. It smelled of yeast and bread. It had a smooth mouthfeel and a taste of yeast, bread, sweet, fruit and candy. Unfortunately a bit watery. A decent beer but not really worth the high price.


 KnutAlbert (3101), Oslo, Norway
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Sep 10, 2009  
Bottle. Hazy brown beer, lots of flavour. Sweet fruit, marzipan, nuts and spices. Not too exiting, really.


 Kestral (191), Oslo, Norway
3.1 Aroma Appearance Flavor Palate Overall
6/103/57/103/512/20
Sep 6, 2009  
Bottle. Pours light orange, fizzy white head fades quickly. Aroma of caramel and nuts, sour notes, spices and earthy notes, yeast. The same notes return in the flavour, along with a certain fruitiness. Not a lot of hops to be found. The carbonation is a bit too fizzy and sparkly for me.



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