RateBeer

Baladin Super du Baladin

Percentile
87
overall
Brewed by Le Baladin
Style: Belgian Strong Ale

Piozzo, Italy

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
2303.5/5.03.48/5.08%69Trappist glass, Tulip, Tumbler
Commercial Description:
The masterpiece of the brewery. The beer that mostly encountered the favour among the customers at Le Baladin. Although one wouldn't believe that, it's the most alcoholic among all the productions. It originated from an old recipe created toward the end of the '800 following the style of the belgian abbey beers. Intense aroma of warm flowers, apricot and banana and hints of bitter almond. Agreeable, refreshing and quenching taste of apricot in syrup, almond cake and citrus fruits. Excellent the use of belgian selected hop during the fermentation process. This beer matches perfectly with ripen cheeses, biscuits and almond sweets.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
Slinger (91), Toms River, New Jersey, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/56/104/514/20
Jul 30, 2007  
Pours a cloudy orange with a small white bubbly head. This is the second Baladin beer that had "floaties". Highly carbonated much like a wine cooler. Citrus fruits and yeast overwhelm.


 redlight (1460), Winter Park, Florida, USA
3 Aroma Appearance Flavor Palate Overall
5/103/57/103/512/20
Jul 28, 2007  
Apple skins, yeasty aroma, funky. Pours light amber. Cidery, sour, hints of spicy hops. Bottle does not say Sour Edition, but this is very sour.


 stegosaurus (1882), Levittown, Pennsylvania, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Jul 26, 2007  
Bottle sampled. Pours cloudy amber with a decent size off-white head. Aroma of caramel, fruit, citrus, and spices. the flavor is yeast, spices, fruit, and caramel. Good body, good brew.


 daniele (1676), Italy
3.3 Aroma Appearance Flavor Palate Overall
6/103/56/103/515/20
Jul 24, 2007    Updated: Dec 9, 2008
assaggiata dopo un anno dall’imbottigliamento purtroppo mi aspettavo di più forse è stata mal conservata schima quasi assente profumi non perfetti ed in bocca retogusto netto di mastice ri assaggiata ancora delle leggere note di solvente al noso meno in bocca il naso è ampio fruttato in bocca tende un po al dolce poco luppolo


 Geiserich (1780), Vienna, Austria
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Jul 23, 2007  
Bottled: Citrus aroma, notes of hop, light yeasty. Huge foamy head. Hazy orange color with yeast remains. Flavor is fresh, sour/sweet with notes of citrus and oranges. Spicy, remarkable hopped and light herbal. Dry finish. Light, fruity and a not remarkable alcohol content.


 jefcon (998), Arlington, Virginia, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/103/516/20
Jul 21, 2007  
Tremendous bottle. Dark caramel in color with a cloud of head. Grapy, vinuous aroma, with rustic bread, apricot or peach notes. Seet and sour, sweet dried pit fruit, cherries, then a tart finish. Full-flavored, with a light caramel malt backing. Somewhat undefinable, becuase it has so much fruit. Not astringent or overly alcoholic at all. A nice beer to sip on a hot afternoon.


 doublebock (196), USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/103/516/20
Jul 13, 2007  
Orange hazy color, head explodes out of the bottle. citrusy, yeasty bready aroma. Carbonated palate. Malty taste with some spiciness and banana.


 mtdshn (174), Moline, Illinois, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
Jul 8, 2007  
Bottle. Poured a dark amber brown with a 1/4" head. Aromas of rubbing alcohol, sweet malt, and a little banana. Taste is fairly mundane, with mostly sweet, dark malt coming out on top, with some light prune notes. I agree, it’s pretty thin on taste, not terrible, but not great.



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