Baladin Super du Baladin

Hazy amber with frothy tan head. mild aroma is apricot with grape skins, spices, and cinnamon roll. Smooth medium body. Flavors are caramel malty sweet cinnamon roll with non discript spices. Not too bad.

Hazy peach color with faint white head. Spicy caramel malt, apricot, citrus, apple, flavors with a light spicy body. Light finish. More bright and hoppy rendition of a Belgian sour.

Sampled at BDR’s tasting and shared by BDR, formerly brewfiend. Pours a semi-hazy light orange amber brew with plenty of particles and a thick white head that slowly dissipates to a thin white head and some sticky lacing. Aroma of light white bread and multi-grain wheat malt, some yeast, apricots, a touch of peach and some white wine. Taste is medium bodied, light carbonated with flavors or apricots, white bready malt, some grassy hops and a touch of herbal spice. Finish is semi-dry with a little spice bite that slowly disappears after the finish.

This particular beer did not really wow me until we paired it with food, then it really came out of its shell, but as a stand alone beer it is a little weak. Very dry on the palate, almost like a german yeast strain was used, this has some spicy tanginess, some light wheaty characteristics, a bit of ambrosia and fruitcake. Not bad, but not worth $11.99

Bottle, pours a light cloudy orange with white head. Lots of sediment. Aroma of citrus and apricot. Medium bodied with flavors of citrus, apricot, and a touch of spice.

Malt and fruit aroma. The flavor has wheat, yeast, some brett character and an herbal quality, but no sourness really. Cloudy orange appearance. Sweet, good but not extraordinary.

Hazy peach color with faint white head. Spicy caramel malt nose. Apricot flavor with a light spicy body. Light finish.

Dark amber with a big lacing but vanishing head. Very sweet aroma, yeasty, fruity. V ery sirupy, plain, sweet. Fruity, yeasty.