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Baladin Super du Baladin

Percentile
87
overall
Brewed by Le Baladin
Style: Belgian Strong Ale

Piozzo, Italy

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
2303.5/5.03.48/5.08%69Trappist glass, Tulip, Tumbler
Commercial Description:
The masterpiece of the brewery. The beer that mostly encountered the favour among the customers at Le Baladin. Although one wouldn't believe that, it's the most alcoholic among all the productions. It originated from an old recipe created toward the end of the '800 following the style of the belgian abbey beers. Intense aroma of warm flowers, apricot and banana and hints of bitter almond. Agreeable, refreshing and quenching taste of apricot in syrup, almond cake and citrus fruits. Excellent the use of belgian selected hop during the fermentation process. This beer matches perfectly with ripen cheeses, biscuits and almond sweets.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 astrofrk (218), Knoxville, Tennessee, USA
3 Aroma Appearance Flavor Palate Overall
6/102/56/102/514/20
Aug 18, 2008  
Hazy orange. Small, fast head. Aroma: Yeast, fruit. Flavor: Fruit, yeast, alcahol almost coying. Fruity sour finish. While this gets a fairly high rating, I’m not really a big fan of this beer. This gets the same rating as Mendocino Talon and I personally don’t think it’s near as good.


 tgncc (809), Bellmore, New York, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/104/512/20
Aug 7, 2008  
Aroma is slightly fruity, with a little alcohol coming out. The appearance is a hazy orange, lots of particulate matter, tan foam. The flavor is a only a little sweet, sour, and yeasty. The palate is fairly dry. Not bad


 AmEricanbrew (1808), Doing Rogue, Louisiana, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Aug 6, 2008  
Hazy amber with frothy tan head. mild aroma is apricot with grape skins, spices, and cinnamon roll. Smooth medium body. Flavors are caramel malty sweet cinnamon roll with non discript spices. Not too bad.


 Keeper (164), Milano, Italy
3.6 Aroma Appearance Flavor Palate Overall
8/103/58/103/514/20
Jul 7, 2008  
Hazy peach color with faint white head. Spicy caramel malt, apricot, citrus, apple, flavors with a light spicy body. Light finish. More bright and hoppy rendition of a Belgian sour.


 Skyview (4020), Papoose Jct., Minnesota, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/56/103/514/20
May 26, 2008  
Sampled at BDR’s tasting and shared by BDR, formerly brewfiend. Pours a semi-hazy light orange amber brew with plenty of particles and a thick white head that slowly dissipates to a thin white head and some sticky lacing. Aroma of light white bread and multi-grain wheat malt, some yeast, apricots, a touch of peach and some white wine. Taste is medium bodied, light carbonated with flavors or apricots, white bready malt, some grassy hops and a touch of herbal spice. Finish is semi-dry with a little spice bite that slowly disappears after the finish.


 BlackDonald (1127), Boise, Idaho, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
May 11, 2008  
This particular beer did not really wow me until we paired it with food, then it really came out of its shell, but as a stand alone beer it is a little weak. Very dry on the palate, almost like a german yeast strain was used, this has some spicy tanginess, some light wheaty characteristics, a bit of ambrosia and fruitcake. Not bad, but not worth $11.99


 zeke626 (302), Minneapolis, Minnesota, USA
3.1 Aroma Appearance Flavor Palate Overall
6/102/57/103/513/20
Apr 28, 2008  
Bottle, pours a light cloudy orange with white head. Lots of sediment. Aroma of citrus and apricot. Medium bodied with flavors of citrus, apricot, and a touch of spice.


 JK (2949), Richfield, Minnesota, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/56/103/514/20
Apr 27, 2008  
Malt and fruit aroma. The flavor has wheat, yeast, some brett character and an herbal quality, but no sourness really. Cloudy orange appearance. Sweet, good but not extraordinary.



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