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Baladin Super du Baladin 3.48 234

Baladin Super du Baladin

Percentile
87
overall
Brewed by Le Baladin
Style: Belgian Strong Ale

Piozzo, Italy

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
2343.5/5.03.48/5.08%69Trappist glass, Tulip, Tumbler
Commercial Description:
The masterpiece of the brewery. The beer that mostly encountered the favour among the customers at Le Baladin. Although one wouldn't believe that, it's the most alcoholic among all the productions. It originated from an old recipe created toward the end of the '800 following the style of the belgian abbey beers. Intense aroma of warm flowers, apricot and banana and hints of bitter almond. Agreeable, refreshing and quenching taste of apricot in syrup, almond cake and citrus fruits. Excellent the use of belgian selected hop during the fermentation process. This beer matches perfectly with ripen cheeses, biscuits and almond sweets.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 omnivore (270), San Francisco, California, USA
2.9 Aroma Appearance Flavor Palate Overall
6/104/55/102/512/20

Feb 26, 2006  
Delicate, alcoholic aroma. Frosty tan color. Slightly citrusy and floral. Little bitter leave.

 Rciesla (3810), Exit 15W, New Jersey, USA
3.4 Aroma Appearance Flavor Palate Overall
7/105/56/103/513/20
Dec 24, 2009  
Draft. Pours a hazy crimson with an off white head. Chery wheat noes, some fig and raisins. A tart fruit body with a modest warming. Some caramel malts and a light tart finish. Decent.


 TeamTrappist (412), jericho, New York, USA
3.7 Aroma Appearance Flavor Palate Overall
7/105/57/104/514/20
Dec 24, 2009  
Tap st Blind Tiger. Poured a cloudy amber with no head. Dusty yeasty slightly sour nose. Thin mouthful opens to some light carbonation. Light fruit notes and hints of sour. Finish is dry. Nice.


 Maria (6318), Thisted, Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Dec 6, 2009  
It’s red-golden with a snow storm of sediment and a huge, creamy head. The aroma has notes of fruit, malt, yeast and raisin. The mouth feel is fizzy. The flavor is sweet with notes of malt, fruit, mango, papaya, raisin, light candy sugar and yeast. It’s soft and quite harmonic.


 tnkw01 (214), Knoxville, Tennessee, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/57/103/512/20
Nov 30, 2009  
Bottle. Flavor is sweet, fruity, raisin. Aroma is caramel, raisin. Appearance is brown, slight head and slight lace.


 ¾ (5003), Colorado, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
Nov 25, 2009  
750ml bottle, age unknown. cloudy caramel amber colored body, some particulate matter suspended. nose is honey coated apricots, mild, floral bananas, mild peach, mild yogurt and a light note of cigarette tobacco (unsmoked, not ashy or burnt). chewy and full texture, syrupy and sweet throughout, hints of reduced honey with lemon zest and lavender, along with a pale and muted notebook paper flavor (yeast). good but not great.


 madmitch76 (645), , Essex, England
3.7 Aroma Appearance Flavor Palate Overall
8/104/58/104/513/20
Nov 15, 2009  
19th July 2008. Cloudy brown beer. Soft light milk chocolate tone with pleasant deruity notes running alongside: peach, banana, a little melon, even some faint raspberry. More mild milk choc in the finish. Unusual.


 swoopjones (1920), Buffalo, New York, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Nov 7, 2009  
Sample @ Coles Italian Ber Tasting. deeper golden pour. Notes of rich caramel malts, toffee, brown sugar, nutty. Floral flavors add interesting aspects. Fuller mouthfeel & nice malty richness. Nice beer


 Beerman6686 (1296), Pittsburgh, Pennsylvania, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Oct 7, 2009  
This poured a really light amber color with a white head. Aroma was funk, sour notes, spices and alcohol. Flavor was like a weak saison with a little sourness, seemed like a few different style attempts that just didnt go toegether very well. Decent but not great by any means.



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