The Etruscan (264), Tuscany, Italy Feb 17, 2008 White weak head. Cloudy orange colour. Aroma is moderately malty, fruity with spicy, sour and nuts notes. Flavor is malty with fruity (peaches) and light spicy tones, ending in a moderately fruity finis. Medium bodied. rickgordon (3073), Göteborg, Sweden Dec 20, 2007 Bottle.
Hazy yellow colour with pretty low head. Aroma of sewer, sugary malt, pepper and slight sourish. Light ciderish appley flavour with caramel and good fruitiness. Pretty light body at this abv-level. Bit low on the Belgian yeast profile.
Furseth (1162), Kungälv, Sweden Dec 9, 2007 Bottle(thanks Rickgordon) Yellow hazy colour, with a thin head. Aroma of yeast, citric , citrus, sour,alcy nose. Flavor is almost the same, but has also a nice maltynes, and oragnge mouth feeling..Medium body,and a medium orange/fruity finish. Rastacouere (5343), Montréal, Quebec, Canada Nov 20, 2007 Considering the style, Scores ranging from 1 to 5, 5 being the most intense
Appearance:
Body:   Clear(1)->Murky(5) : 4     Pale Yellow(1)->Copper(5) : 3     Still(1)->Volcanic Sparkling(5) : 3
Head:   None(1)->Large(5) : 3     Lasting: 2     Lacing : 3
Aroma:
Intensity : 3  
Yeast : 4   Bread : XX   Dough : 3   Esters : 4   Phenols : XX   Dusty : XX   Spicy : 3   Apple : 2   Banana : 2   Tropical Fruits : 4   Brett : XX   Barnyard : XX   Leather : XX   Wood : 2   Vinous : 3   Cheese : XX   DMS : XX   Diacetyl : XX Sulfur : XX
Malt : 3   Pilsner : XX   Pale : XX   Vienna : XX   Biscuity : XX   Toasty : XX   Hay : XX   Caramel : XX   Honey : XX   Cereals : 3   Grainy : 2   Wheat : 2
Hops : 1   Noble(1)->American(5) : 2   Leafy : XX   Perfume : 2   Orange : XX   Floral : XX   Lemon/Lime : XX   Herbal : XX   Grassy : XX   Piney : XX
Notes : Pepper : XX   Cloves : XX   Coriander : 2   Ginger : 2   Orange : 5   Earth : XX   Vanilla : XX   Oxidation : XX   Bubblegum : XX
Flavor:
Initial Flavor : Dry(1)->Sweet(5) : 2   Finish Dry(1)->Sweet(5) : 3   Sourness : 3   Acetic : XX   Lactic : XX   Bitterness : 1   Farmy : XX   Complex : 3   Length : XX
Palate:
Light(1)->Full(5) : 3   Flat(1)->Fizzy(5) : 3   Clean : XX   Sharp : XX   Watery : XX   Oily : XX   Chalk : XX   Astringent : XX   Alcohol : 1   Mineral : XX
Comments: Also a 2003 bottle bought in Milano. A pleasant, mature, sour Belgian style with a very spicy yeast profile and a juicy, orangey palate.
fiulijn (5880), Como; Lausanne (CH); Malmö (SWE), Italy Sep 10, 2007 Super du Baladin Reserve 2003, 4 years old Cloudy orange to light amber color. The aroma is spicy, peppery, with a very light sourness. The body is thinner than expected, with some malt flavor, residual sweetness and pepper spicyness, but also a light sourness that I wonder how much desired it was… Quite fresh for a beer of 4 years ago. The result is a beer of some average complexity, refreshing, but not exceptional.
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