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Baladin Xyauyù Etichetta Rame (Copper Label) 3.77 140

Baladin Xyauyù Etichetta Rame (Copper Label)

Percentile
97
overall
Brewed by Le Baladin
Style: Barley Wine

Piozzo, Italy

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
1403.82/5.03.77/5.0Special13.5%85.2Snifter
Commercial Description:
A beer brewed and matured to 13.5% ABV going to 14.5% in next productions. Malts: Pilsner Durst, aromatic Dingemans, caramunich 140 Dingemans. Hops: Hallertau Hernsbrucker, Spalt Select and East Kent Golding. Brewing process: the wort is hyperconcentrated then boiled for two hous and half. Primary fermentation for 25 in steel vessels. Then after a sterile filtration (to eliminate primary yeast strains) the beer is transfered in a steel vessel with transparent membrane and a "oxygen hat". Afeter several tasting from 6 to 24 months later (it depends on the oxidation velocity, very inconsistant!) the brewer decides when it’s time to bottle in 50cl. champagne shape bottles with good quality cork. The production is very limited. Three productions brewed during two years will be available from October 2006.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 SuzyGreenberg (1409), Seattle, Washington, USA
3.1 Aroma Appearance Flavor Palate Overall
7/103/56/102/513/20
Jun 28, 2009  
super cool looking 375 ml bottle - thanks tom!! dark orange with some floaties adding to a slight haze; quite harsh nose from the high alcohol and incredible sweetness; full on syrupy texture that would be great for cooking; for drinking though, much too sweet and harsh for my liking


 zathrus13 (1313), Mount Laurel, New Jersey, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/103/516/20
Jun 28, 2007  
Amber/copper color, with no head at all. Aroma is fruit, wine and/or port, syrup, and malt. Flavor is syrup, fruit, malt, port, honey and some alcohol. Body is thinner than expected. Lack of carbonation hurts it a little. Thanks to dsnowden for this bottle.


 GRM (1281), Aylmer, Quebec, Canada
4 Aroma Appearance Flavor Palate Overall
8/104/58/103/517/20
Jul 2, 2008  
Sample, savoured at the Mondial de la bière on May 30 2008; eye: cognac, no effervescence, clear; nose: caramel, liqueur, sweet; mouth: caramel, liqueur-like finale is caramel, medium body, mildly sweet, lightly bitter; overall: quite good FRANÇAIS Échantillon, savourée au Mondial de la bière le 30 mai 2008; oeil : cognac, pas d’effervescence, claire; nez : caramel, liqueur, sucré; bouche : caramel, finale liquoreuse caramélisé, corps moyen, moyennement sucrée, légèrement amère


 jimmack (1221), Nutley, New Jersey, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/104/516/20
Apr 25, 2007  
2004 bottle. Clear, dark amber/copper color. Still. Aroma of sherry, raisins, molasses, wood and a whiff of alcohol. Flavor was fairly sweet, with lots of dark dried fruits, brown sugar, sherry, caramel malt with a warming alcohol finish. Definitely a slow sipping beer to be enjoyed on a cold night by a warm fire.


 luckygirl (1221), Boulder, Colorado, USA
2.1 Aroma Appearance Flavor Palate Overall
3/103/55/102/58/20
Oct 16, 2007  
Bottled. Beer is hazy dark reddish-brown. No head.<P>Not a pretty first impression on the nose: kombucha juice and old sherry dominate. Only survivors are a light note of boozy wood, a moderate candy sugar note, and a flicker of toasted bread crust.<P>The flavor is moderately/heavily sweet, lightly bitter with a long, warm, lightly bitter, moderately sweet finish.<P>The body is medium/full, the texture is syrupy and the carbonation is still.<P>No real redemption.


 markwise (1200), 15 Minutes from Kuhnhenn in, Florida, USA
4.5 Aroma Appearance Flavor Palate Overall
9/104/59/104/519/20
Mar 22, 2009  
Thanks gunhaver for the share. Holy mackarel, this beer was amazing. 2004 vintage. Pours clear brown with a minimalists’ kind of head. Nose is boozy as hell- burn nose hairs off boozy with contributions from raisins, sugar, ripe fruit, cherry, vanilla, maple, malt, and some nuttiness- many characteristics of an icewine. Flavor is silky smooth with malt, vanilla, brown sugar, raisin, and caramel. I agree with sebletitje in this being like a liquor. The best Italian beer I have ever had. Simply amazing.


 moejuck (1172), Ohio, USA
4.4 Aroma Appearance Flavor Palate Overall
9/104/58/105/518/20
May 26, 2007  
Bottle from mgumby, thanks man! 2004. Lots of sweet honey in the aroma--awesome aroma. Reddish borwn body. Full, thick, and syrupy palate. Sticky sweet taste--much like a mead actually. Flavors of honey, spice, brandy, and caramel. Very interesting and tasty beer.


 IMtheOptimator (1161), Bethel, Connecticut, USA
3.8 Aroma Appearance Flavor Palate Overall
6/104/58/104/516/20
Jul 15, 2007  
I forget who brought this beer to jjpm74’s gathering, but it was most appreciated. Poured a cloudy amber with an off-white head. Strange aroma of buttered biscuits, with some sweet almost diacetyl-like notes. Kind of off-putting. However, the flavor is much nicer with sweet brown sugar, molasses, a bit of honey. A very sweet barley wine, but pleasant to drink once I got past the aroma.



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