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Baladin Xyauyù Etichetta Rame (Copper Label) 3.77 140

Baladin Xyauyù Etichetta Rame (Copper Label)

Percentile
97
overall
Brewed by Le Baladin
Style: Barley Wine

Piozzo, Italy

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
1403.82/5.03.77/5.0Special13.5%85.2Snifter
Commercial Description:
A beer brewed and matured to 13.5% ABV going to 14.5% in next productions. Malts: Pilsner Durst, aromatic Dingemans, caramunich 140 Dingemans. Hops: Hallertau Hernsbrucker, Spalt Select and East Kent Golding. Brewing process: the wort is hyperconcentrated then boiled for two hous and half. Primary fermentation for 25 in steel vessels. Then after a sterile filtration (to eliminate primary yeast strains) the beer is transfered in a steel vessel with transparent membrane and a "oxygen hat". Afeter several tasting from 6 to 24 months later (it depends on the oxidation velocity, very inconsistant!) the brewer decides when it’s time to bottle in 50cl. champagne shape bottles with good quality cork. The production is very limited. Three productions brewed during two years will be available from October 2006.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 KnutAlbert (3217), Oslo, Norway
4.6 Aroma Appearance Flavor Palate Overall
9/105/59/105/518/20
Jun 18, 2007  
Lovely stuff. Smells of port or sherry, and this feeling of aged fortifies wine is present i the flavour, too. To be slowly sipped - one glass per person is adequate! This is like capturing the spirit of beer. The label says 12%, it has the warming feeling of 30%. Dried fruit - prunes and cherries, a lovely sweet and sour aroma lingering. A perfect end to a beer evening - this is as good as it gets!


 daknole (3030), Scottsdale, Arizona, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/103/516/20
Feb 8, 2009  
Bottle at Funky Buddha/Case and Keg tasting. Copper color, no head. Aroma is sweet as hell. I get syrup, sugar and brandy. Flavor is really sweet. This is a sipper and good thing it wil store in the liquor cabinet for quite some time. Flavor is loaded with sugar, honey, syrup, port wine. Thick and rich.


 rauchbier (3004), Isle Of Beer, Lincolnshire, England
4 Aroma Appearance Flavor Palate Overall
9/103/58/103/517/20
Feb 6, 2007  
Bottle, at White Horse Babbelfest, August 2005. Red bronze, no head and minimal condition. Woody sherry sweetness and potent alcohol in the nose, soft and alcoholic in the mouth with sherry sweet syrupy maltiness and a touch of oak, long warming alcoholic finish with a lingering sticky sweet sherry note.


 larsga (2992), Oslo, Norway
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/103/516/20
Nov 18, 2007  
No head. Deep amber body. Sugary port and honey aroma with fruity notes. Sweet rounded fruity port taste with honey and apple notes. Some alcohol taste, too. Dry alcoholic dried fruity and malt aftertaste. (0.74l bottle at Knut Albert’s.)


 BMan1113VR (2946), Los Angeles (and Dallas), Texas, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/105/515/20
Jul 10, 2009  
Expensive freaking 2005 edition ($48). Labeled 13%. Pours with a still maple hazed color and some medium strength alcohol legs attached to the side of the glass. Some particles towards the end of the bottle. Aroma is very nice with port, madeira, chocolate syrup, prunes, raisins, fusel alcohol and butterscotch. Taste is like drinking maple syrup with port, a touch of wood, sherry, SUPER HIGH RESIDUAL SUGARS, raisins and a slightly bitter finish. Although there is noticeable alcohol in the aroma their is minimal transferred to the taste. Ungodly maple syrupy thick mouthfeel. Seriously one of the thickest beers I have ever had. Nice, but not nearly fifty bones worth of niceness.


 DougShoemaker (2856), Toronto, Canada
4.2 Aroma Appearance Flavor Palate Overall
9/104/58/104/517/20
Jan 21, 2007  
2004 bottle. Wonderous aroma, rich malt, huge hops, clear garnet, zero head. Flavour is cognac-like at the start, caramel and gorgeous malt and some treacle. Beautifuly balanaced, warming, a comfort beer. Superb! Thanks so much R!


 Ibrew2or3 (2833), Safety Harbor, Florida, USA
4.4 Aroma Appearance Flavor Palate Overall
8/104/59/105/518/20
Dec 12, 2007    Updated: Mar 29, 2009
Bottled shared with Degarth, Quake1028 and Gillard. Pours a muddy brown with no head. The aroma is just delicious with a sweet slap in the face of dark fruity esters showing up as figs, dates and sugar dredged plums. Behind the hammer of sweetness is a caramel candy backbone. The taste is an initial sludge of sweet sweet prunes followed by figs, dates and very ripe cherries. It is just silky sweet. The initial impression is that this would be a great dessert beer. A stream of creamy caramel candy wells up only a small offering of flavor next to the wealth of fruitiness. I wasn’t sure what to expect from a beer this expensive. I was prepared for it to be worse. Maybe that is partially why it tastes so darn good. Very good, in fact.


 beerinmarch (2829), Washington, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
May 26, 2008  
Thanks to Hopstar for this brew. Pours amber with a faint white head that fades quickly. Syrupy palate that reminds me of mead or port. Flavor of caramel, honey, port, butterscotch and a faint clove hint to it. Alcohol was there, but not overwhelming. This was a 2004 bottle so it has had time to soften. Very well built sipper beer.



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