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Baladin Xyauyù Etichetta Rame (Copper Label) 3.77 140

Baladin Xyauyù Etichetta Rame (Copper Label)

Percentile
97
overall
Brewed by Le Baladin
Style: Barley Wine

Piozzo, Italy

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
1403.82/5.03.77/5.0Special13.5%85.2Snifter
Commercial Description:
A beer brewed and matured to 13.5% ABV going to 14.5% in next productions. Malts: Pilsner Durst, aromatic Dingemans, caramunich 140 Dingemans. Hops: Hallertau Hernsbrucker, Spalt Select and East Kent Golding. Brewing process: the wort is hyperconcentrated then boiled for two hous and half. Primary fermentation for 25 in steel vessels. Then after a sterile filtration (to eliminate primary yeast strains) the beer is transfered in a steel vessel with transparent membrane and a "oxygen hat". Afeter several tasting from 6 to 24 months later (it depends on the oxidation velocity, very inconsistant!) the brewer decides when it’s time to bottle in 50cl. champagne shape bottles with good quality cork. The production is very limited. Three productions brewed during two years will be available from October 2006.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Pailhead (2597), Allen Park, Michigan, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Sep 25, 2009  
Bottle: The aroma consists of caramel, chocolate, molasses, alcohol, raisin, and faint fruit. It pours a mostly transparent brownish-orange with lots of fine sediment and a few scant bubbles and a ring around the edge of the glass. The flavor is very malty. It starts with a sugary combination if caramel, molasses, and caramel. The some faint fruitiness in the background. The finish has some hints of raisin, apple, cinnamon, and alcohol. the aroma would lead you to believe it would be much hotter. Full bodied with minimal carbonation and a syrupy mouthfeel.


 Rictus (126), Camdenton, Missouri, USA
3.8 Aroma Appearance Flavor Palate Overall
6/104/57/104/517/20
Jan 2, 2008  
Sweet wine smell. Beautiful dark amber color. Abit too sweet, very port-like without the tongue drying that wine does. A little alcohol that kind of makes the effect of capsaicin. Very thick and uncarbonated feel to it. Kind of like a sweet wine all around. Good if you like wine.


 Skyview (4057), Papoose Jct., Minnesota, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Nov 12, 2007  
Sampled at Cellars Wine & Spirits and shared by brewfiend. Pours a clear dark copper brew, thick and syrupy with no head. Aroma of rich caramel, fruity character, some aged wood, raisined prunes and plenty of alcohol to burn the nose. Taste is oily, thick, no carbonation with flavors of rich caramel malt, some brown sugar and a touch of molasses. Finish is strong alcohol warmth with a sticky caramel malt flavor. A decent sipper barley wine.


 Beershine (2710), Traipsing Around, Cambodia
3.8 Aroma Appearance Flavor Palate Overall
8/104/58/104/514/20
Feb 22, 2009  
At Funky Buddha. Reddish-brown and deep color. Aroma is cherry, plum and grape. Sweetness and fruitiness persist throughout the body. Mellower than expected. Low carbonation. Really nice.


 BOLTZ7555 (1099), Phoenix, Arizona, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/103/516/20
May 2, 2009  
Bottle shared by rustychiles...THANKS RUSTY!!! Not sure how I forgot to enter in this rating (although quite a few brews were presented @ the Hellbilly Tasting!!! Maple syrup pour with absolutely no head and minimal carbonation. Amazingly sweet...caramel, molasses, raisin, vanilla, and maybe even a hint of chocolate. Coats the palate like varnish on oak...interesting.


 ManvsCity (103), Redmond, Washington, USA
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/103/516/20
Oct 14, 2009  
2005 bottle pours with no head and little to no carbonation in the cloudy amber/brown body. Aroma is very close to Grand Marnier - apples, spice, oranges, cinnamon, cognac, oak. There’s a fair amount of maltiness in the taste, dried fruits, toasted sugars, and a thickness like brandy. Any hop bitterness has long since faded to just sweet floral notes. Dry woody aftertaste.


 mkobes (2104), paramus, New Jersey, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/104/514/20
Aug 3, 2007  
Bottle. Deep copper orange in color with no head. Malty caramel oak aroma. Fruity vanilla honey notes. Malty sweet flavor. Brown sugar, fig and molasses notes. Very sweet tasting. Tastes of strong alcohol. Dark fruity finish. Nice beer. Very interesting.


 Rastacouere (5559), Montréal, Quebec, Canada
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/104/515/20
Oct 10, 2005    Updated: Dec 20, 2005
The pour shows clear orange, flat and headless. Upon first sniff, whiffs of vegetal alcohol take over the nose, strongly woody and orangey. Huge fruitiness adds a truly sherryish nature in the form of concentrated pumpkins, melon and mango. The cask wood influence is neat, adding an oily, rich and meaty influence that is attenuated a bit by soy sauce hints. Sweet candi sugar is also hurt a bit by the vegetal saltiness. For 13% though, its alcohol is very well contained while the bitterness remains totally under control. Flat and slick bodied, very full. Interesting and original take, fully grainy and extracted, but not among my favourites. Thank you Lorenzo.



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