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Ballast Point Bourbon Barrel Aged Black Marlin Porter


Percentile
92
overall

bottled
available

on tap
available

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RatingsAverageScoreSeasonalABVStyle PctlServe in
423.72/5.03.6/5.0Special6%92English pint, Stem glass
No commercial description
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 bikesandbeers (468), Los Angeles, California, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Jan 3, 2009  
draft at O’briens. pours dark brown thin a thin head. mild roast aroma, flavor was very smooth with som elight wood notes, and roasted choclate. the bouron adds a nice touch without being overwhelming, although is also not that exciting.


 SuzyGreenberg (1368), Seattle, Washington, USA
3 Aroma Appearance Flavor Palate Overall
6/104/56/102/512/20
Dec 17, 2008  
draft at homebrew mart location - samples alongside the regular version; thin, dark brown with almost no head and little carbonation; aromas of sweet vanilla and a healthy dose of barrel sourness; an odd sourness dominates the flavors and the base beer is all but gone; pretty disappointing


 nbutler11 (754), Phoenix, Arizona, USA
4.2 Aroma Appearance Flavor Palate Overall
9/104/58/104/517/20
Dec 7, 2008  
Pours like the standard Marlin from the tap at the brewery but with no discernable head. Brimming with bourbon vanilla and sweet molasses with faint smoke. A hint flat but easily the finest beer of theirs Ive had on tap so far. Well done.


 JoeMcPhee (5000), Jackson Heights, New York, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
Nov 28, 2008  
Tap at the tasting room. Very dark black beer with a thin tan head. Aroma is pretty solid. Cocoa and chocolate with a soft vanilla/bourbon character in the nose. A light oaky sweetness that accentuates the cocoa and roast of the base beer. Even a soft fruitiness that works pretty well in here. Earthy with a noticable hoppiness. Nice brew.


 Hophead22 (1090), Redlands, by way of Wisconsin,, California, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/59/104/517/20
Nov 17, 2008  
Tap at the brewery. Jet black pour, dark brown head. Very nice sweet aroma, slight bourbon notes, vanilla,coffee. Vanilla and slight bourbon flavor, very smooth going down. Primo stuff.


 Theis (3756), Denmark
3.1 Aroma Appearance Flavor Palate Overall
5/103/56/103/514/20
Nov 17, 2008  
Bottle at GABF 2008. Black - light brown head. Roasted, bourbon, vanilla, sweetness, berries,lactic, wood, roasted, ligh burned, unbalanced.


 joergen (8610), Frederiksberg, Denmark
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Oct 20, 2008  
Bottle at GABF 2008. Clear brown coloured with a meidum sized beige head. Light roasted aroma of bourbon and vanilla. Roasted flavour of bourbon and vanilla with notes of chocolate. Roasted finish of whisky.


 fordest (1954), Santee/San Diego, California, USA
4.2 Aroma Appearance Flavor Palate Overall
8/105/58/104/517/20
Jun 28, 2008  
From the Growler and shared with Padrefan and toncatcher. Nice wooden oak aromas with some metallic dustiness. Flavors were vanilla sweetness with hints of bourbon and more wood. Decent dusty porter flavor as well. Pretty tasty stuff.
Earlier Rating: 1/17/2008 Total Score: 4
Draft at O’Brien’s. Darkest pour with decent head. Lots of wood and chocolate and coffee aromas. Flavors were more wood, a bit of tart, and some more roasted maltiness. Coffee and chocolate still came through. I really liked this one.



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