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Ballast Point Bourbon Barrel Aged Black Marlin Porter 3.6 42

Ballast Point Bourbon Barrel Aged Black Marlin Porter


Percentile
92
overall

bottled
available

on tap
available

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RatingsAverageScoreSeasonalABVStyle PctlServe in
423.72/5.03.6/5.0Special6%92English pint, Stem glass
No commercial description
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 joergen (8627), Frederiksberg, Denmark
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Oct 20, 2008  
Bottle at GABF 2008. Clear brown coloured with a meidum sized beige head. Light roasted aroma of bourbon and vanilla. Roasted flavour of bourbon and vanilla with notes of chocolate. Roasted finish of whisky.


 JorisPPattyn (5189), Antwerpen, Belgium
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Apr 23, 2008  
Draught Deep brown beer with a reddish shine, little head. Obvious vanilla, oak and Bourbon, some roasted notes and again, lots of oats. Warming MF for obvious alcohol (Bourbon), sweet nutty dark worts and just enough discreet hops - great balance! Warming, but not aggressive in MF. Very good B.B.A. porter, much more balanced than most of its ilk.


 JoeMcPhee (5025), Jackson Heights, New York, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
Nov 28, 2008  
Tap at the tasting room. Very dark black beer with a thin tan head. Aroma is pretty solid. Cocoa and chocolate with a soft vanilla/bourbon character in the nose. A light oaky sweetness that accentuates the cocoa and roast of the base beer. Even a soft fruitiness that works pretty well in here. Earthy with a noticable hoppiness. Nice brew.


 goldtwins (4084), Nesconset, New York, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Feb 18, 2008  
Tap @ O’Briens. Poured black with a beige head. Chocolate aroma with a light roast and very light bourbon. the flavor too had a light roast. Some woody notes on the finish. The beer finished thin with a light body.
Earlier Rating: 12/10/2007 Total Score: 3.4
Tap @ Ballast Point. Cask. Poured with a large creamy tan head. The beer itself was black and fairly opaque. The aroma was of coffee and wood with mild vanilla notes. The flavor had a light roast and woody notes. The guy pouring said it was a whiskey barrel but I don’t really get and whiskey. Light bodied and smooth.


 Theis (3765), Denmark
3.1 Aroma Appearance Flavor Palate Overall
5/103/56/103/514/20
Nov 17, 2008  
Bottle at GABF 2008. Black - light brown head. Roasted, bourbon, vanilla, sweetness, berries,lactic, wood, roasted, ligh burned, unbalanced.


 WeeHeavySD (3016), San Diego (Hillcrest), California, USA
3.8 Aroma Appearance Flavor Palate Overall
7/105/58/103/515/20
Jul 19, 2007  
Sampler at Ballast Point. Tasty and full of a big mouthful of bourbon flavor. Much like normal Black Marlin but with more pop and bang. I enjoyed it a lot but held off on the growler fill.


 bb (2930), Martinez, California, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/103/515/20
Jul 21, 2009  
Draft. Blackish beer with a tan head. Nice bourbon, malt, and light chocolate aroma. Bourbon and light malt flavor with light caramel and light chocolate. Medium bodied. Bourbon and malt lingers. Flavor doesn’t linger long, but it’s nice.


 IrishBoy (2718), Bakersfield, California, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
Feb 12, 2007  
Draft at the Bistro’s First Barrel-aged Beer Fest; Oak aged for 9 weeks; Nose of coffee and chocolate; clear brown, small beige head; flavor of coffee, oak, and caramel malt in a kind of thin body.I had put this under the regular but moved since I saw it was added!



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