Ballast Point Sea Monster Stout (Barrel Aged)

On-tap at the Linda Vista location. Pours dark brown/black with a good size, light brown head, sheet lace. Smells of sour malts as well as roasty malts and some sweetness from the wood and bourbon. Tastes of sour malt with some wood flavor on the back half. Not much sweetness or vanilla from the wood. The flavor is a bit of a miss for me as well.Medium body, good carbonation.

On tap; black in color with a light brown head. Aroma of bourbon, alcohol, wood and roasted malt/cocoa. Flavor was a bit of a miss; not terrible, but just not as quality as it could be. Flavor was dominated by alcohol, bourbon/whiskey and a sourness. Roasted malt present, but the beer seemed to be dominated by the aging.

My new favorite. I had it on draft and on cask in the same day at The Tap Room. It went perfect with cheesecake

Draft... RBSG ‘08... This beer rocks!... Pitch black with a creamy, khaki head and terrific retention. Slowly leaves thick, creamy lacing on the glass. The aroma is a churning eddy of buttermilk and coffee with traces of chocolate and bourbon. Full-bodied and velvety with very restrained carbonation. Mostly acidic flavor provides a gentle note of sourmash. A touch chocolaty and not very sweet. Finishes chocolaty and tangy with a hint of bourbon. I like the subdued whiskey in this 30% barrel-aged blend.

On tap @ O’Brien’s @ RBSG. Black with a thin, loose light tan head. Roast, light oaky bourbon character, but a very mild aroma for a barrel-aged beer. Odd funky taste mixed with oak and a very light roast and sweetness.