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Baltika 4 Originalnoe (Original) 2.97 410

Baltika 4 Originalnoe (Original)

Percentile
43
overall
Brewed by Baltika Brewery (Baltic Beverages Holding - Carlsberg)
Style: Dunkel

St. Petersburg, Russia

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
4102.97/5.02.97/5.05.6%49.2Dimpled mug, Lager glass, Stein
Commercial Description:
A dark beer produced using caramel and rye malts. This combination of ingredients endows the beer with a harmonious hint of bread flavors and the specific aroma of caramel malt.
The ingredients are water, light caramel and rye malt, maltose syrup and hops.
Produced since 1992. 15°
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 kp (8500), Woodstock, Georgia, USA
3 Aroma Appearance Flavor Palate Overall
6/104/56/103/511/20
May 11, 2008  
Date: 04/06/2008
Mode: Bottle
Source: Brewfest, Classic City

Appearance: clear dark amber, frothy tan head,
Aroma: sweet dark caramel aroma with light earthy hops, touch of bock like candy sweetness,
Flavor: sweet caramel flavor, touch of a smokey character, hint of chocolate, light balancing bitterness,
Overall: surprising

Aroma: 6/10; Appearance: 7/10; Flavor: 6/10; Palate: 6/10; Overall: 11/20
Rating: 3/5.0
Drinkability: 7/10
Score: *4


 tgncc (829), Bellmore, New York, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
May 1, 2008  
Nice aroma of caramel malts, bread dough. The appearance is attractive, a nice copper/red color, clear. Nice white head. Very sweet, malty flavor, very low hop signature. Nice sweetness on palate. Excellent beer overall. It is hard to find the even numbered Baltic beers, but it has been worth the effort.


 ilovedarkbeer (1367), Dallas, Texas, USA
3.7 Aroma Appearance Flavor Palate Overall
9/104/57/103/514/20
Apr 27, 2008  
The malts that Baltika uses are really great. Pours a brown color with beautiful reddish highlights. Head was massive when poured into a weizen. Nose is chocolate lots of caramel, and bread, maybe some rye. Taste is nice and smooth, sweet but not overly cloying, and the rye makes for a really nice finish. High marks for this dunkel the mouthfeel is somewhat watery and there is a little bit of a bitter back taste. I like it.


 Sigmund (2293), Hafrsfjord, Norway
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
Apr 26, 2008  
500 ml bottle, courtesy of Cardinal Pub & Bar, Stavanger. ABV is 5.6%. Copper coloured beer with a decent beige head. Interesting aroma of lightly roasted malts, caramel and fruit. The flavour is very malty and sweet (the maltose syrup shows its presence), but there is also some fruitiness. Plenty of caramel, hints of rye bread. Low bitterness. A bit too much sweetness for me, but definitely drinkable.


 blipp (1685), Newark, New Jersey, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Apr 19, 2008  
Bottle. Pours deep red with a thin beige head. Aroma is caramel, toasted bread and plum. Medium body. Flavor is caramel, toast, bread, and a light fruity sweetness. Nice.


 mirjukka (704), LOHJA, Finland
3.6 Aroma Appearance Flavor Palate Overall
8/103/57/104/514/20
Apr 15, 2008  
at home bottle GLRBF 300308. Blindtest Thanks Anna & FatPhil color copper transparent bit bubbles Scent:fruits, malts Taste:fresh,first malts then hops, fruity wood Guess alcohol level 4-5%, english ale Have to re-rate sometimes


 mcnally (114), Burbank, California, USA
2.6 Aroma Appearance Flavor Palate Overall
5/103/54/102/512/20
Apr 10, 2008  
Good looking cherry color pour. Nice solid body with quickly diminishing head. Aroma of caramel malt, with some bread. Mostly bread flavor, but too sweet and syrupy. Mouthfeel too watery. Eh, not great.


 daniele (1734), Italy
3.1 Aroma Appearance Flavor Palate Overall
5/103/56/103/514/20
Apr 8, 2008  
ambrato carico buona schiouma piuttosto persistente aromi prevalicanti di malto caramello cereli pane in bocca tendente al dolce leggera acidità



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