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Baltimore Brewing Edelweiss

 (RETIRED)

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Formerly brewed at Baltimore Brewing Co.
Style: Weizen Bock

Baltimore, Maryland USA

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
43.8/5.03.49/5.08.5%NADimpled mug, Stein, Weizen

No commercial description
 jeffc666 (1885), Fairfax, Virginia, USA
4 Aroma Appearance Flavor Palate Overall
7/104/58/104/517/20
Jan 15, 2004  
Hazy yellow-amber body. Nice pillowy white head. Big yeasty aromas, bubblegum with a slightly acrid aroma way back in the mix. The flavor is big bubblegum, quite sweet with some vanilla in the finish. The alcohol (9.5% on the 2004 vintage that I tried) on this monster is totally hidden. Medium slightly sticky body. Quite a nice beer.


 MilkmanDan (1940), Eagan, Minnesota, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/57/103/512/20
Jan 17, 2003  
Cloudy yellow-brown. Odd nose. Very peppery, also get a strange pungency similar to steamed asparagus. Also has a taffy-like sweetness to it. Quite sugary, a bit like liquid bubblegum. Very spicy, has loads of pepper, some nutmeg and clove. A bit thin on the palate, could use a bit more heft. Does mask the alcohol quite well. Frankly, seemed a heck of a lot more like a tripel than anything else. Reminded me of a vaguely wussy Don de Dieu.


 urbnhautebourg (972), Annapolis, Maryland, USA
4.3 Aroma Appearance Flavor Palate Overall
8/104/59/104/518/20
Jan 17, 2003  
Big fluffy white head which disapates, leaving good lace. Argo"s description of big clove, banana, pepper and bubblegum in flavor and aroma is right on, though I found no astringency whatever. I found the body to be rather thick, lending perfect support to the tremendous flavors in this Weizenbock. Brilliant.


 argo0 (6842), Washington DC, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/103/515/20
Jan 17, 2003  
Hazy amber with minimal white head. Aroma is clove, bubblegum fruity, banana, peppery -- very sweet. Taste is at first sweet, pepper, fruity, but the banana and clove make their presence known as the beer warms. A trifle astringent. Fairly light body, and it goes down nicely with an alcohol warming (no burn).



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