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Bank Top Barley to Beer 2.93 5

Bank Top Barley to Beer


 Percentile 

Requires
more ratings

Brewed by Bank Top
Style: Bitter

Bolton, England

bottling
unknown

on tap
unknown

distribution
unknown

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RatingsAverageScoreSeasonalABVStyle PctlServe in
53.16/5.02.93/5.0Special3.6%NAEnglish pint
Commercial Description:
Cask, Special;
 downender (2646), Bristol, Gloucestershire, England
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Jul 5, 2009  
Cask-conditioned at the State Bar, Glasgow 2/07/09. Deep gold in colour with a slight white head. A balanced session bitter with a whiff of citrus hoppiness, a touch of biscuity malt and a gentle bitter finish. Ok.


 hughie (3090), Bedford, Bedfordshire, England
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/104/512/20
Jun 28, 2009  
Cask at Wellington Arms, Bedford. Gold with a small white head. Citric aroma and taste with a little background grain. Slight bitterness. Nice, gentle refreshing bitter. No frills and just right for a Sunday morning in summer.


 Magicdave6 (5560), London, Greater London, England
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/104/513/20
Jun 24, 2009  
Cask in the new wheat sheaf. Alround rating: Biscuity pale malts, grassy light lemon hop, well balanced and tasty stuff.


 wyzzywyz22 (815), Wirral, Merseyside, England
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Jun 22, 2009  
Cask, Three Guineas, Reading. There is a giant Carling sign on the A4 into London I noticed that states ’Made from 100% British Barley’ ...Anyone who knows the character Nathan Barley might appreciate the humour in that. I recommend checking out his original incarnation at tvgohome.com hugely. As for this beer, drunk in haste en route to catching a train; slightly hazy gold with a medium white head. Caramel malt flavour , muted hop, and slightly grainy as down the pub observed. Nothing special really.


 imdownthepub (5189), Banbury, Oxfordshire, England
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Mar 29, 2009  
Cask conditioned at The Anchor, Digbeth, Birmingham. Gold with white head. Malted biscuit body, quite thin on the palate and quite grainy. Tastes a little incomplete perhaps.



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