 EithCubes (2175), Indiana, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 4/5 | 17/20 |
Oct 5, 2007 Bottle from porterhouse - thanks, Kevin! Chocolate and toasty-roast aroma. Pitch pour with a soapy, small-bubbled light brown head. Crisp, sharp attack, dry and roasty taste with nice burned notes and light bitterness. Faint strokes of caramel and hops, with a dash of lactose. Carbonation is a bit of a negative here for me - a little too intense - but after sitting a while, the sting subsides and allows the rich chocolate notes to shine through. Aftertaste is dry, lightly toasted, with slight sour notes. Stylish! Medium body but extremely, extremely drinkable; the contents of the bomber just disappeared, where did they go?
bager (2121), Copenhagen N, Denmark
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 12/20 |
Sep 26, 2007 Bottle. Pours almost black with a tan head. Feels kinda dusty with notes of fruits, berries, chocolate and caramel. Kinda onesided and not too well balanced.
zathrus13 (1317), Mount Laurel, New Jersey, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Sep 23, 2007 Dark brown/black, with a tan head. Aroma is chocolate and roasted malt. Flavor is roasted malt, chocolate, with hints of dark fruit and caramel. Nicely done.
michael-pollack (2749), King of Prussia, Pennsylvania, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 3/5 | 15/20 |
Sep 22, 2007 22oz. Bottle: Aroma of roast, chocolate, malts, and a little pine. Poured black in color with a medium tan head that diminished. No lacing. Opaque. Lightly sweet, lightly bitter flavor. Tastes of chocolate, roasting, malt, and a little coffee. Medium body. Tingly texture. Lively carbonation. Chocolate malt finish. Overall, a nice Stout.
DocLock (4648), Lower Pottsgrove, Pennsylvania, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 5/5 | 7/10 | 4/5 | 15/20 |
Sep 21, 2007 Bottle from Capone’s. Deep brownish pour that shows ruby through direct light and a big khaki head. Aroma is roasty malt, chocoff,figs, nuts, some molasses. Tastes roasty dark malty, fairly dry, with chocoff and slight fig and brown sugar notes. Medium palate heft with a decent complexity.
SoLan (1427), Orlando, Florida, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 7/10 | 3/5 | 15/20 |
Sep 20, 2007 Courtesy The_Epeeist. Black/brown, brown edges. 1/2cm tan head. Roasty malt, light smoke, chocolate, light coffee, and a modest dose of bitter hops. Aroma is more intense than the flavor. Body is medium, balanced. Very drinkable. Solid.
OldGrowth (1434), North Carolina, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 4/5 | 14/20 |
Sep 19, 2007 Well what do you know, all that time and New England and I have this in North Carolina, courtesy of TURDFERGUSON. Good aroma, cardbosrd/paper, milk chocolate, minor fruitiness, berry. Dark brownish black color, good head that faded quick. Bitter sweet flavor, chocolate got bigger. Some banana shows up. red berry. Medium body, creamy mouthfeel, smooth dry finish. Tasty stout, I liked the differences that happened between aroma and flavor.
henrikb (1305), Aarhus, Denmark
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 14/20 |
Sep 17, 2007 @ blind tasting - Near black body, beige lasting head; Ripe apple, blueberry cheap chocolate nose; Thin textured body, soft carbonation, bitter sweet, balanced; Clear rye bread aromas in medium long finish, chocolate bitter, dark brown roasted malty bitter.
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