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Bar Harbor Cadillac Mountain Stout 3.78 278

Bar Harbor Cadillac Mountain Stout

Percentile
97
overall

bottled
available

on tap
unknown

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RatingsAverageScoreABVStyle PctlServe in
2783.81/5.03.78/5.06.7%99.6English pint
Commercial Description:
Earning 97 out of 100 points, this locally brewed stout won the rare platinum medal at the World Beer Championships in Chicago in December 1995. Beating such world class favorites as Guinness, Sierra Nevada, Shipyard's Bluefin and Murphy's Irish Stout, Bar Harbor Brewing's Cadillac Mtn. Stout was the surprise of the competition. Cadillac Mtn. Stout has come in first every year since 1995 and in 1999 was chosen one of the top 10 beers in America. Cadillac has earned the highest scores of any Maine microbrew so far, according to the Beverage Testing Institute.
Perfect with Caesar Salad, Pizza, Curry and Maine Lobster.

Abv varies from 6.3% to 6.7%.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 adrian910ss (1435), philadelphia, Pennsylvania, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/103/516/20
Sep 15, 2007  
22 oz bomber. Pours a dark cola color with a medium brownish beige head. Aroma of roasted malts, dark fruit, chocolate and light black licorice notes. Taste is roasted malty with hints of dark fruit, black licorice and chocolate. Pretty tasty stout.


 fordest (1954), Santee/San Diego, California, USA
3.9 Aroma Appearance Flavor Palate Overall
6/105/58/104/516/20
Sep 12, 2007  
22 oz bottle thanks to Kramer17801. Bottle leaked during shipment, so I had to call an emergency beer meeting to make sure it was still viable. It was fine. In fact it was pretty darn good. Nice dark color with decent tan head. Aromas were very roasty but a touch metallic. Not metal in the flavor though. Lots of roasty toasty malts. Some chocolate in the back ground, but this beer is all about the roasted malts. Pretty good for a leaker.


 Grovlam (3810), Copenhagen, Denmark
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/103/514/20
Sep 12, 2007  
Bottle. [#20 Blind tasting session @ Sk8viking] Average fizzy beige head that mostly lasted. Good display of lacework. Black color. Aroma of chocolate, coffee, roasted malt, wood, licorice, vanilla and some brown sugar like notes. Medium bodied with a soft carbonation. Moderated sweet flavor with light bitter notes. Sweet finish. 07-09-2007


 joergen (8627), Frederiksberg, Denmark
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Sep 11, 2007  
Bottle. Dark brown coloured with a beige ehad. Roasted aroma of dried fruits, liquorice and chocolate. Roasted flavour of dried fruits, liquorice and chocolate. Dry roasted finish.


 Emil (6074), Copenhagen, Denmark
3 Aroma Appearance Flavor Palate Overall
6/103/55/103/513/20
Sep 11, 2007  
Bottle. A black beer with a beige head. The aroma is of rye bread and chocolate, the taste is also rye bread and chocolate. Medium body with a light sweet chocolate finish.


 yespr (12406), Copenhagen O, Denmark
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
Sep 9, 2007  
Blind tasting at sk8vikings porter / stout tasting, beer no 20. Pours dark brown to black with nice light brown head. Slight burbon and roasted malt aroma. Soft and slight sweet malty. Almost hvidt oels like finish soft and slight sweet finish.


 Papsoe (15103), Frederiksberg, Denmark
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Sep 9, 2007  
(Bottle 65 cl) Courtesy of markgugs. Cloudy, almost black with a vague tint of red and a creamy, light brown head. Roasted, lightly sweet malt aroma. Medium body, lightly burned yet somewhat sweet. Very soft and smooth mouthfeel and almost no bitterness. 070907


 TURDFERGUSON (1606), Carrboro, North Carolina, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Sep 4, 2007  
Bottle from Dad. Pours a dark black with a small head that fades into a little ring of yellow lace. Roasted malt, dried fruit, coffee, chocolate abound the nose though the flavors are much more dominant. chcolate malts come out in full force to provide a sweet beginning followed by some bitter coffee and roasted malts to even things out.



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