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Bar Harbor Cadillac Mountain Stout 3.79 276

Bar Harbor Cadillac Mountain Stout

Percentile
97
overall

bottled
available

on tap
unknown

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RatingsAverageScoreABVStyle PctlServe in
2763.81/5.03.79/5.06.7%99.6English pint
Commercial Description:
Earning 97 out of 100 points, this locally brewed stout won the rare platinum medal at the World Beer Championships in Chicago in December 1995. Beating such world class favorites as Guinness, Sierra Nevada, Shipyard's Bluefin and Murphy's Irish Stout, Bar Harbor Brewing's Cadillac Mtn. Stout was the surprise of the competition. Cadillac Mtn. Stout has come in first every year since 1995 and in 1999 was chosen one of the top 10 beers in America. Cadillac has earned the highest scores of any Maine microbrew so far, according to the Beverage Testing Institute.
Perfect with Caesar Salad, Pizza, Curry and Maine Lobster.

Abv varies from 6.3% to 6.7%.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Ungstrup (15275), Frederiksberg, Denmark
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Nov 5, 2005  
[At RBSG 2005] An opaque brown beer with a small brown head. The aroma is sweet chocolaty with slight hints of alcohol. While the flavor is sweet roasted with notes of chocolate and coffee, leading to a very dry end.


 jimhilt (1687), Bow, New Hampshire, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Oct 30, 2005  
Pours a light tan, five finger head, fades slowly and leaves a good lace. Light-medium carbonation and medium bodied. Virtually black color. Nose is coffee. Starts with hints of chocolate and coffee, finish is smooth but a touch of bitterness. $4.79 for a 22oz bottle from Otter Creek Market Otter Creek, Me.


 Sammy (4024), Toronto, Ontario, Canada
3.6 Aroma Appearance Flavor Palate Overall
6/104/56/104/516/20
Oct 15, 2005  
An easy drinking stout, but nothing spectacular. Medium to light mouthfeel, mildly creamy. Some grain and carefuly roasted so that not burned. Lightly chocolate. Nicely carbonated. More malted sweet than bitter, mild spice. Thanks Viggio for the fresh bottle from Maine.


 MI2CA (1266), Noblesville, Indiana, USA
3.9 Aroma Appearance Flavor Palate Overall
7/105/57/104/516/20
Oct 12, 2005  
22oz - brew # 01633 - thanks ClarkVV - Aroma of sweet roasty chocolate malt and subtle coffee. Pours black with a huge brown cascading head and leaves great lacing for a stout. Flavor is roasty chocolate malt, sweet mlik chocolate, mocha, and coffee ice cream. Palate is smooth and creamy. An excellent stout.


 radiomgb (2020), Peterborough, Ontario, Canada
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Sep 15, 2005  
Bottle. Deep brown in colour with a lasting beige coloured head. The aroma was of cold coffee, slate caramel malts, mild roast. The flavour was of coffee, chocolate malts, slightly sweet, some vanilla and cream. Dry mouthfeel, medium body, medium carbonation. Finish is similar to that of old coffee, a bit thin, dry. Still quite nice.


 beerbuzzmontreal (2911), Montreal, Quebec, Canada
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/104/516/20
Aug 19, 2005  
Pours a black color with a thick offwhite head. Very good aroma and flavor of chocolate and roasted malt. The body is full and has a creamy texture, the carbonation is soft. Very good, this might be my favorite non-imperial stout.


 Cletus (5057), Connecticut, USA
2.9 Aroma Appearance Flavor Palate Overall
6/103/55/103/512/20
Aug 16, 2005  
Pours like your typical Guinness like stout dark brown with a light brown head. Some chocolatey notes were detected on the nose. Tasted nutty with an average bitter peppery finish, but otherwise watery.


 Dickinsonbeer (3494), Hoboken, New Jersey, USA
4.1 Aroma Appearance Flavor Palate Overall
7/104/58/105/517/20
Aug 3, 2005  
Pours almost pure black with a nice thick foamy head and good lace. Not overcarbed which is good. Lots of roasted coffee and chocolate in the aroma. Flavor is roast and chocolate malts, lot sof coffee, nutty, and a bit hoppy in the end. Very very smooth. Hard to believe it is only 5%.



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