Barbar Winter Bok

Brewed by Brasserie Lefebvre
Style: Dunkler Bock
Rebecq-Quenast, Belgium

Bottle poured a clear dark brown with a large lasting amber head. Aromas of carmel, brown sugar, orange, spice and a hint of honey. Palate was medium bodied and smooth. Flavors of carmel, brown sugar, light orange and light spice with a smooth lightly sweet finish.

Draught @ Den Tatoverede Enke, Copenhagen. Pours a dark brown color with a longlasting off-white head. Has a spicy malty aroma with some hints of caramel. Sweet malty spicy caramel flavor with some hints of yeast. Has a sweet malty spicy finish.

33 cl. Nearly opaque, dark brown with a large and lasting head. Aroma is spicy, rusty cocoa and molasses. Flavor is similar with less cocoa and more herby spiciness. Finishes with chocolate, citrus herb and slight alcohol that can be felt in the chest, as it should in a good winter warmer. Palate is light-medium, dry and slightly watery.

Bottle. Mahogony beer with a light tan head. Caramel and light spice aroma. Caramel, yeasty, spicy flavor with a light tang. Lingering caramel and yeast. Light sweetness and light fruitiness.

Bottle. Pours a dark ruby with a small head. Good aroma of dark fruits and berries. Flavour of the same plus strong caramel and alcoholic warmth. Smooth palate and a bit frothy in the mouth. Definitely improves as it warms to room temperature.

I likey. Wintry and Christmas-y, but not in the traditional nutmeg/cinnamon/pine way. Very interesting array of spices on this one.

Dark brown with light brown head. Sweet aroma with overripe fruits and anis. Sweet flavor with roasted malt, fruits and anis. Good balance.

11.2 oz. glass bottle- color of deep dark amber, with a medium tan colored head - nose of jammy, raisins, sweet prunes, mint jelly, and malt – robust taste of earthy, bark, mild fruit, and some citrus- body is, and with medium high carbonation – aftertaste of sweet fruit, lingering, and spices