Barbarossa Hell

Brewed by Brauhaus Barbarossa
Style: Zwickel/Keller/Landbier
Schöllkrippen, Unterfranken/Bayern, Germany

Draught. Refreshing hop aromatic, flowery flavour. A bit citric in the good way, and nicely süffig.

This draft brew from the Mirabell restaurant in Chicago This draft brew poured a small sized head of finely sized mostly lasting white colored bubbles that left behind an excellent lacing. The body contained no carbonation, was transparent and yellow orange in color. Its aroma contained crisp notes of malts and hops with a hint of orange. Its mouth feel is slightly tingly crisp yet smooth and had hoppy malty notes in the mildly astringent aftertaste. Its flavor contained malty hoppy astringent notes. The astringency only came out after it warmed up a bit. Best served cold.

At Mirabell Restaurant in Chicago. Small white head that mostly diminished, sparse lacing, fine-small sized bubbles, carbonated, transparent, and a yellow hue. Aroma was malty, hoppy, sweet and some fruityness and also mimicked in the flavor along with some light bitternss. Tingly mouthfeel. Light body.

on tap at berlinerbierfest04. 3rd beer i tasted on a busy day. light honeyed sweetness with not a lot of bitterness. light traces of apple and vanilla, quite pleasant

TAP: a little sulfury but pleasant nose, cloudy orange, foamy head. Sweetish malt with a creamy vanilla touch. Some apples and fruit. Low bitter, but a light hop taste. Raw and upfront flavor profile. Very interesting and certainly drinkable.

on Tap at the 8. Internationales Berliner Bierfestival: Hazy orange, spare head. Apple and sulphury in the nose, A bit bitter in the taste, short lasting blanket aftertaste.